α-Amylase CAS:9000-90-2 Mtengo Wopanga Chithunzi Chowonetsedwa

α-Amylase CAS:9000-90-2 Wopanga Mtengo

Fungalα-amylase ndi fungalα-amylase ndi mtundu wa endo waα-amylase, yomwe imatulutsa hydrolyzesα-1,4-glucosidic maulalo a gelatinized wowuma ndi soluble dextrin mwachisawawa, kuchititsa oligosaccharides ndi pang'ono dextrin amene ali opindulitsa kukonza ufa, kukula yisiti ndi nyenyeswa kapangidwe komanso kuchuluka kwa zinthu zowotcha.

Konzani kapena Funsani Mtengo

Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Kugwiritsa Ntchito ndi Zotsatira

Fungal amylase amagwiritsidwa ntchito pophika, vinyo wosasa, shuga wowuma, madzi a zipatso, kukonza masamba ndi kupanga mowa.Fungal amylase (Aspergillus oryzae) imagwiritsidwa ntchito popanga Isomaltooligosaccharide ndipo imagwiritsidwa ntchito moyenera molingana ndi zosowa zopanga.

1. chakudya: mkaka, nyama, zophika, ufa chakudya, flavoring chakudya, akamanena ndi zina zotero.

2. Kupanga mafakitale: mafakitale a petroleum, mafakitale opanga zinthu, zokolola zaulimi, mabatire, kuponyedwa mwatsatanetsatane, ndi zina zotero.

3. Zinthu zina: zimatha kulowa m'malo mwa glycerin ngati zonunkhira, antifreezing ndi moisturizing.

4. zodzoladzola: zotsukira nkhope, zonona zonona, madzi odzola, shampoo, chigoba ndi zina zotero.

5. Chakudya: chakudya cha ziweto, chakudya cha ziweto, chakudya cham'madzi, chakudya cha vitamini, etc.

6. Zophika buledi, nyama, mtedza, zokometsera, zokometsera ndi zokometsera.

7. Zaumoyo, zopangira mankhwala, intermediates, akupanga.