Capsaicin CAS:404-86-4 Mtengo Wopanga

Kuchuluka kwa chakudya: Capsaicin imapangitsa kukoma ndi kupanga malovu, zomwe zimapangitsa kuti nyama zizikhala ndi chilakolako chofuna kudya.Izi zitha kukhala zothandiza makamaka kwa ziweto zikangoyamba kukula kapena panthawi yomwe sizidya chakudya chokwanira.

Kusintha kwa kadyedwe kotukuka: Poonjezera kuchuluka kwa chakudya, kuchuluka kwa chakudya cha capsaicin kungathandize kusintha chiŵerengero cha kutembenuka kwa chakudya (FCR), chomwe ndi kuchuluka kwa chakudya chofunika kuti pakhale chiwongoladzanja cha kulemera kwa nyama.Kutsika kwa FCR kumawonetsa kugwiritsa ntchito bwino chakudya, zomwe zimapangitsa kukula bwino komanso phindu.

Thandizo la thanzi la m'matumbo: Capsaicin yanenedwa kuti ili ndi antimicrobial properties, zomwe zingathandize kuchepetsa kukula kwa mabakiteriya owopsa m'matumbo a nyama.Ilinso ndi anti-inflammatory properties zomwe zingathandize kuchepetsa kutupa m'matumbo komanso kulimbikitsa thanzi la m'matumbo.

Kuchepetsa kupsinjika: Gawo lazakudya la Capsaicin lawonetsedwa kuti limatsitsimula nyama, makamaka nkhuku ndi nkhumba.Izi zingathandize kuchepetsa mavuto okhudzana ndi kupsinjika maganizo monga kuchepa kwa njala, kusokonezeka kwa m'mimba, ndi kusagwira bwino ntchito.

Njira zachilengedwe zothana ndi maantibayotiki: Ndi kuchuluka kwa kufunikira kwa kupanga nyama zopanda mankhwala opha maantibayotiki, gulu lazakudya la capsaicin limapereka njira yachilengedwe yosinthira maantibayotiki.Ma antimicrobial properties angathandize kuletsa kukula kwa tizilombo toyambitsa matenda komanso kuchepetsa kufunika kogwiritsa ntchito mankhwala ochiritsira.