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MIPASI mchere wa sesquisodium CAS: 100037-69-2

Mchere wa PIPES sesquisodium ndi mankhwala omwe amadziwika kuti PIPES.Ndi buffering ndi biological buffer yomwe imagwiritsidwa ntchito pazofufuza zosiyanasiyana zasayansi.MIPISI ndiyothandiza makamaka pakusunga pH yokhazikika mumtundu wa 6.1-7.5.Ndiwokhazikika pamatenthedwe osiyanasiyana, ndikupangitsa kuti ikhale yoyenera kugwiritsidwa ntchito pazoyeserera zomwe zimachitika mosiyanasiyana.PIPES amagwiritsidwa ntchito kwambiri m'maselo a chikhalidwe, maphunziro a mapuloteni ndi ma enzyme, gel electrophoresis, ndi njira zosiyanasiyana za biology ya maselo.Ndikofunikira kulumikizana ndi maumboni oyenerera kapena akatswiri kuti akutsogolereni pazambiri komanso mikhalidwe yogwiritsira ntchito PIPES pakufufuza kwanu.


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Zogulitsa Tags

Kugwiritsa Ntchito ndi Zotsatira

Buffering Agent: PIPES-Na3 imagwiritsidwa ntchito mowirikiza ngati chotchinga m'mayesero osiyanasiyana achilengedwe ndi biochemical.Zimathandiza kusunga pH yokhazikika mumtundu womwe mukufuna, nthawi zambiri pakati pa 6.1 mpaka 7.5.

Chikhalidwe Cha Ma cell: PIPES-Na3 nthawi zambiri amagwiritsidwa ntchito ngati chotchinga mu media media kuti asunge pH ya sing'anga pakukula kwa maselo ndi kuyesa.Amapereka chilengedwe chokhazikika cha chikhalidwe cha ma cell ndikuthandizira kuthandizira ma cell ndi magwiridwe antchito.

Maphunziro a Enzyme ndi Mapuloteni: PIPES-Na3 imagwiritsidwa ntchito kwambiri mu maphunziro a enzyme ndi mapuloteni chifukwa cha kusungika kwake mumtundu wa pH wa thupi.Zimathandizira kukhalabe ndi pH yoyenera pakuchita kwa ma enzyme, kukhazikika, komanso kapangidwe ka mapuloteni.

Gel Electrophoresis: PIPES-Na3 ndi yoyenera kugwiritsidwa ntchito ngati buffering mu njira za gel electrophoresis monga SDS-PAGE (Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis).Zimatsimikizira kusungidwa kwa pH yofunidwa mu gel osakaniza ndi njira yolekanitsa.

Njira za Biology ya Molecular: PIPES-Na3 imagwiritsidwa ntchito munjira zosiyanasiyana zamamolekyulu monga RNA ndi kuyeretsa DNA, PCR (Polymerase Chain Reaction), ndi kutsatizana kwa DNA.Zimathandizira kusunga pH yomwe mukufuna komanso kukhazikika panthawiyi.

Kulongedza katundu:

6892-68-8-3

Zina Zowonjezera:

Kupanga Chithunzi cha C16H33N4Na3O12S4
Kuyesa 99%
Maonekedwe White ufa
CAS No. 100037-69-2
Kulongedza Zing'onozing'ono ndi zambiri
Shelf Life zaka 2
Kusungirako Sungani pamalo ozizira ndi owuma
Chitsimikizo ISO.

 


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