2-Aminoacetic acid CAS: 56-40-6

2-Aminoacetic acid, yomwe imadziwikanso kuti glycine kapena aminoethanoic acid, ndi amino acid yosavuta kwambiri yosafunikira. Ndi chinthu chachilengedwe chokhala ndi formula ya mankhwala NH2CH2COOH. Glycine imagawidwa ngati amino acid ya polar, yopanda mbali chifukwa cha unyolo wake wam'mbali womwe uli ndi atomu ya hydrogen yokha. Ndi amino acid yaying'ono kwambiri ndipo imaonedwa kuti ndi chinthu chomangira mapuloteni.

Glycine imagwira ntchito zosiyanasiyana m'machitidwe a zamoyo. Imagwira ntchito popanga mapuloteni ndipo imafunika popanga collagen, gawo lalikulu la minofu yolumikizana. Glycine imagwira ntchito ngati neurotransmitter ndipo imaletsa dongosolo lapakati la mitsempha, imachita gawo lowongolera ntchito ya mitsempha. Imagwiranso ntchito popanga mamolekyu ena ofunikira monga heme, purines, ndi glutathione.

Kuphatikiza apo, glycine imagwira ntchito yofunika kwambiri popanga ma amino acid ena, monga serine ndi creatine. Ndi gawo lalikulu la zochita zambiri za biochemical, kuphatikizapo kusintha kwa shuga kukhala mphamvu, komanso kuchotsa poizoni m'thupi m'chiwindi.

Oda kapena Pemphani Mtengo

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Kugwiritsa Ntchito ndi Zotsatira zake

Chotumiza mauthenga a ubongo: Glycine imagwira ntchito ngati choletsa neurotransmitter mu dongosolo lapakati la mitsempha. Imamatira ku ma receptor enaake mu ubongo ndi msana, kuchepetsa ntchito ya ma neuron ndikulimbikitsa kupumula. Izi zimagwiritsidwa ntchito pochiza kusowa tulo, nkhawa, ndi matenda ena amitsempha.

Kusamalira khungu ndi tsitsi: Glycine imagwiritsidwa ntchito m'zinthu zosiyanasiyana zosamalira khungu ndi tsitsi chifukwa cha mphamvu zake zonyowetsa komanso zoteteza ku ma antioxidants. Imathandiza kukonza madzi a khungu, kulimbikitsa kupanga collagen, kuchepetsa makwinya, komanso kulimbitsa thanzi la mutu.

Zakudya zamasewera: Glycine imagwiritsidwa ntchito kwambiri ngati chowonjezera pazakudya zamasewera chifukwa cha ntchito yake popanga mapuloteni komanso kukonza minofu. Ingathandizenso kugwira ntchito bwino komanso kuchira panthawi yochita masewera olimbitsa thupi kwambiri.

Chithandizo cha thanzi la maganizo: Kafukufuku wina akusonyeza kuti kuwonjezera glycine kungakhale ndi zotsatira zabwino pa thanzi la maganizo. Kafukufukuyu wafufuzidwa chifukwa cha ntchito yake yochepetsa zizindikiro za schizophrenia, kuvutika maganizo, ndi matenda a nkhawa.

Kusungunuka kwa zitsulo: Glycine imatha kusungunuka kapena kumangirira ku ayoni a zitsulo, zomwe zimapangitsa kuti ikhale yothandiza m'mafakitale osiyanasiyana. Imagwiritsidwa ntchito popanga zitsulo, kupanga mankhwala, komanso ngati chokhazikika pa zodzoladzola ndi zinthu zosamalira thupi.

Makampani Ogulitsa Zakudya ndi Zakumwa: Glycine nthawi zambiri imagwiritsidwa ntchito ngati chowonjezera pazakudya zosiyanasiyana, kuphatikizapo kuwonjezera kukoma, kusintha pH, komanso ngati chokhazikika komanso chosungira. Imagawidwa ngati chinthu chodziwika bwino ngati chotetezeka (GRAS) ndi US Food and Drug Administration (FDA).

Zakudya za ziweto: Glycine imapezeka mu zakudya za ziweto ndi zowonjezera kuti iwonjezere thanzi lawo. Imathandiza kupititsa patsogolo kugwiritsa ntchito mapuloteni, kukula, komanso thanzi la ziweto zonse.

Kugwiritsa Ntchito Mankhwala: Glycine imagwiritsidwa ntchito m'njira zosiyanasiyana zopangira mankhwala monga chothandizira kuletsa, chowongolera pH, kapena chokhazikika. Imagwiritsidwanso ntchito ngati choyambira popanga mankhwala osiyanasiyana ndi zinthu zina zophatikizira mankhwala.

Kulongedza Zinthu:

Zina Zowonjezera:

Kapangidwe kake	C2H5NO2
Kuyesa	99%
Maonekedwe	Ufa woyera
Nambala ya CAS	56-40-6
Kulongedza	Kakang'ono komanso kochuluka
Moyo wa Shelufu	zaka 2
Malo Osungirako	Sungani pamalo ozizira komanso ouma
Chitsimikizo	ISO.