Acid Protease CAS: 9025-49-4

1. Makampani opanga zakudya

Amagwiritsidwa ntchito ngati wowuma wowongolera pokonza chakudya.Zopangira ufa zomwe zimagwiritsidwa ntchito bwino zimagwiritsidwa ntchito mu mkate, makeke, soseji za ham, ndi zina zotero, zomwe zimapangitsa kuti zinthuzo zikhale zabwino komanso zopatsa thanzi.

2. Makampani ogulitsa mowa

Mu vinyo nayonso mphamvu, akhoza mogwira hydrolyze mapuloteni mu zipangizo, kuwononga selo khoma dongosolo pakati zipangizo, ndi kusintha vinyo zokolola.Panthawi imodzimodziyo, amino nayitrogeni mu phala amawonjezeka pambuyo pa mapuloteni a hydrolysis, omwe amalimbikitsa kukula ndi kubereka kwa yisiti, kumapangitsanso kuthamanga kwa fermentation, ndikufupikitsa nthawi ya nayonso mphamvu.

3. Makampani opanga chakudya

Kuwola kwa mapuloteni a nyama ndi zomera kukhala ma peptide ang'onoang'ono ndi ma amino acid m'malo a acidic pang'ono kumatha kuwonjezera kuperewera kwa ma enzymes amtundu wa nyama, kukulitsa kukana matenda, kugwiritsa ntchito bwino chakudya, komanso kuchepetsa mtengo wa chakudya.

4. Makampani opanga nsalu ndi zikopa

Kukonzekera bwino kwa enzyme yofewetsa ubweya.Amagwiritsidwa ntchito pokonza zikopa, nsalu za ubweya ndi mafakitale ena.