Acid Protease CAS:9025-49-4
1. Makampani ogulitsa chakudya
Amagwiritsidwa ntchito ngati chosinthira starch pokonza chakudya. Ufa wokonzedwa bwino umagwiritsidwa ntchito mu buledi, makeke, soseji za ham, ndi zina zotero, zomwe zimapangitsa kuti zakudyazo zikhale ndi kukoma komanso zakudya zabwino.
2. Makampani opanga mowa
Mu kuwiritsa vinyo, imatha kuphatikizika bwino puloteni yomwe ili mu zinthu zopangira, kuwononga kapangidwe ka khoma la selo pakati pa zinthu zopangira, ndikuwonjezera kuchuluka kwa vinyo. Nthawi yomweyo, amino nayitrogeni yomwe ili mu phala imawonjezeka pambuyo pa hydrolysis ya mapuloteni, zomwe zimalimbikitsa kukula ndi kuberekana kwa yisiti, zimawonjezera liwiro la kuwiritsa, ndikufupikitsa nthawi ya kuwiritsa.
3. Makampani ogulitsa chakudya
Kuwononga mapuloteni a nyama ndi zomera kukhala ma peptide ang'onoang'ono ndi ma amino acid m'malo okhala ndi asidi pang'ono kungathandize kuchepetsa kusowa kwa ma enzyme ofanana m'zinyama, kuonjezera kukana matenda, kupititsa patsogolo kugwiritsa ntchito chakudya, komanso kuchepetsa ndalama zogulira chakudya.
4. Makampani opanga nsalu ndi zikopa
Kukonzekera bwino kwambiri kwa ma enzyme ofewetsa ubweya. Amagwiritsidwa ntchito kwambiri pokonza zikopa, nsalu za ubweya ndi mafakitale ena..
| Kapangidwe kake | N / A |
| Kuyesa | 99% |
| Maonekedwe | Ufa woyera |
| Nambala ya CAS | 9025-49-4 |
| Kulongedza | 25KG 1000KG |
| Moyo wa Shelufu | zaka 2 |
| Malo Osungirako | Sungani pamalo ozizira komanso ouma |
| Chitsimikizo | ISO. |








