Lamba ndi Njira: Mgwirizano, Mgwirizano ndi Kupambana-Kupambana
zinthu

Zogulitsa

Amylase CAS:9013-1-8

Amylase ndi enzyme yofunika kwambiri yomwe imagwiritsidwa ntchito m'mafakitale osiyanasiyana, kuphatikizapo kukonza chakudya, kupanga mowa, nsalu, ndi zakudya za nyama. Enzyme iyi imagwira ntchito yofunika kwambiri pakugawa chakudya cham'madzi chovuta kukhala shuga wosavuta, zomwe zimathandiza kuyamwa ndi kugwiritsa ntchito kwake. Mu ulimi wa ziweto, amylase imaphatikizidwa mu njira zopangira chakudya kuti iwonjezere kugaya kwa zosakaniza zochokera ku wowuma, ndikuwonjezera kupezeka kwa michere kwa ziweto ndi nkhuku. Mwa kulimbikitsa kugaya chakudya bwino, amylase imathandizira kukonza bwino chakudya komanso magwiridwe antchito a ziweto zonse, zomwe zimapangitsa kuti chikhale chofunikira kwambiri pakupanga zakudya za ziweto komanso chakudya.


Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Kugwiritsa Ntchito ndi Zotsatira:

Mu zakudya za nyama, amylase imawonjezeredwa ku zakudya zopangira chakudya kuti igwiritse ntchito bwino zosakaniza zokhala ndi wowuma monga tirigu ndi chimanga. Mwa kugawa chakudya chovuta kukhala mitundu yopezeka mosavuta, amylase imawonjezera kugayidwa kwa zakudya izi, zomwe zimapangitsa kuti mphamvu zigwiritsidwe ntchito bwino komanso kuti zakudya zonse zizigwiritsidwa ntchito bwino m'ziweto ndi nkhuku. Kuphatikiza apo, kuphatikiza amylase mu chakudya cha nyama kumathandizira njira zopangira zokhazikika pochepetsa mphamvu ya wowuma wosagayidwa pa zinyalala za nyama ndi kuipitsa chilengedwe. Kugayidwa kwa chakudya cha carbohydrate kudzera mu amylase kumathandizira kuchepetsa kutulutsa michere yosagayidwa, kulimbikitsa kugwiritsa ntchito bwino michere ndikuchepetsa kuwononga chilengedwe komwe kungachitike chifukwa cha kuchuluka kwa michere yomwe imatuluka m'ntchito za nyama. Mlingo woyenera ndi kugwiritsa ntchito amylase popanga chakudya ndikofunikira kwambiri kuti akwaniritse zabwino zake popanda kuwononga thanzi la nyama kapena mtundu wa chinthu. Kutsatira malangizo olimbikitsidwa ndikuphatikiza amylase m'mapulogalamu oyendetsera chakudya kumathandiza alimi kukonza magwiridwe antchito ake ndikuwonetsetsa kuti njira zopangira nyama ndi zodalirika komanso zokhazikika. Mwachidule, udindo wa amylase pakukonza kagayidwe ka chakudya ndi kugwiritsa ntchito michere kumapangitsa kuti ikhale gawo lofunika kwambiri pakupanga chakudya cha nyama. Mwa kuwonjezera kupezeka kwa mphamvu ndi michere kuchokera ku zosakaniza zopangidwa ndi wowuma, amylase imathandizira kukonza bwino chakudya komanso kupanga ziweto ndi nkhuku mokhazikika. Kugwiritsa ntchito kwake kukugwirizana ndi zolinga zogwiritsira ntchito bwino chuma, kuteteza chilengedwe, komanso kudya bwino ziweto m'njira zamakono zaulimi.

Chitsanzo cha Zamalonda:

L-Arginine1
L-Arginine2

Kulongedza Zinthu:

L-Arginin3

Zina Zowonjezera:

Kapangidwe kake  
Kuyesa 99%
Maonekedwe ufa woyera
Nambala ya CAS 9013-1-8
Kulongedza Kakang'ono komanso kochuluka
Moyo wa Shelufu zaka 2
Malo Osungirako Sungani pamalo ozizira komanso ouma
Chitsimikizo ISO.

 


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