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Zogulitsa

Betaine HCl CAS: 590-46-5 Mtengo Wopanga

Betaine HCL feed grade ndi chowonjezera chomwe chimapangidwira nyama zamafakitole aulimi ndi ziweto.Ndi mtundu woyeretsedwa kwambiri wa betaine hydrochloride, pawiri yochokera ku amino acid glycine.Chowonjezera ichi cha chakudya chimagwiritsidwa ntchito kulimbikitsa chimbudzi bwino ndi kuyamwa kwa michere mu nyama, makamaka m'mimba ndi m'matumbo.Zimathandizira kukhathamiritsa kwa pH m'matumbo am'mimba, kumathandizira kuti ma enzyme ayambe kugwira ntchito komanso kugaya chakudya chonse.Gawo lazakudya la Betaine HCL litha kupindulitsa nyama pakuwongolera bwino chakudya, kupititsa patsogolo kagwiritsidwe ntchito kazakudya, ndipo pamapeto pake kuthandizira thanzi lawo lonse ndikukula.


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Zogulitsa Tags

Kugwiritsa Ntchito ndi Zotsatira

Kupititsa patsogolo kagayidwe kachakudya: Betaine HCL imathandiza kuti pH ikhale yokwanira m'mimba mwa nyama, zomwe zimathandiza kuphwanya chakudya ndi kukonza chimbudzi.Izi zitha kupangitsa kuyamwa bwino kwa michere ndikugwiritsa ntchito.
Kugwiritsa ntchito zakudya zowonjezera: Pothandizira chimbudzi choyenera, betaine HCL imatha kuthandizira nyama kuchotsa zakudya zambiri kuchokera ku chakudya chawo, zomwe zimapangitsa kuti pakhale kugwiritsa ntchito bwino zakudya zonse.Izi zingapangitse kukula bwino, kulemera, ndi thanzi labwino.
Mphamvu ya metabolism: Betaine HCL yawonetsedwa kuti imathandizira kagayidwe kazakudya.Zingathandize nyama kugwiritsa ntchito mphamvu moyenera, zomwe zingapangitse kuti ntchito ziwonjezeke komanso zokolola.
Kuchepetsa kupsinjika: Betaine HCL yawonedwa kuti ili ndi zotsatira zabwino pakuyankha kwa nyama kupsinjika.Zingathandize nyama kulimbana ndi zovuta zosiyanasiyana, monga kutentha kwa kutentha, mayendedwe, kapena matenda, pothandizira thanzi lawo lonse ndi chitetezo cha mthupi.

Product Chitsanzo

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Kulongedza katundu:

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Zina Zowonjezera:

Kupanga C5H12ClNO2
Kuyesa 99%
Maonekedwe White ufa
CAS No. 590-46-5
Kulongedza 25KG 1000KG
Shelf Life zaka 2
Kusungirako Sungani pamalo ozizira ndi owuma
Chitsimikizo ISO.

 


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