Carrageenan CAS:9000-7-1
Carrageenan imadziwika ndi luso lake lopanga kapangidwe kosalala ndikuletsa zosakaniza kuti zisapatukane, zomwe zimapangitsa kuti ikhale yodziwika bwino muzinthu zamkaka, monga ayisikilimu ndi yogurt. Imagwiritsidwanso ntchito muzinthu za nyama, sosi, ndi zina zochokera ku zomera kuti ipereke kukhuthala ndikukweza kumverera kwa mkamwa. Kuphatikiza pa ntchito yake popanga chakudya, carrageenan yaphunziridwa kuti ipeze ubwino wake pa thanzi. Kafukufuku akusonyeza kuti carrageenan ikhoza kukhala ndi mphamvu zotsutsana ndi kutupa komanso zotsutsana ndi ma antioxidants, ndipo ikufufuzidwa kuti ingagwiritsidwe ntchito bwanji mu mankhwala ndi ntchito zachipatala. Ponseponse, carrageenan imagwira ntchito yofunika kwambiri mumakampani azakudya, zomwe zimathandiza kuti kapangidwe kake kakhale kosalala, kokhazikika, komanso mtundu wonse wa zinthu zosiyanasiyana. Kugwiritsa ntchito kwake mosiyanasiyana komanso chiyambi chake chachilengedwe kumapangitsa kuti ikhale chinthu chofunikira kwambiri mu zakudya zachikhalidwe komanso zatsopano.
| Kapangidwe kake | NULL |
| Kuyesa | 99% |
| Maonekedwe | Ufa woyera |
| Nambala ya CAS | 9000-7-1 |
| Kulongedza | 25KG |
| Moyo wa Shelufu | zaka 2 |
| Malo Osungirako | Sungani pamalo ozizira komanso ouma |
| Chitsimikizo | ISO. |








