Lamba ndi Njira: Mgwirizano, Mgwirizano ndi Kupambana-Kupambana
zinthu

Zogulitsa

Carrageenan CAS:9000-7-1

Carrageenan ndi chakudya chachilengedwe chochokera ku udzu wofiira wa m'nyanja. Nthawi zambiri amagwiritsidwa ntchito ngati chowonjezera komanso chokhazikika m'zakudya zosiyanasiyana.


Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Kugwiritsa Ntchito ndi Zotsatira:

Carrageenan imadziwika ndi luso lake lopanga kapangidwe kosalala ndikuletsa zosakaniza kuti zisapatukane, zomwe zimapangitsa kuti ikhale yodziwika bwino muzinthu zamkaka, monga ayisikilimu ndi yogurt. Imagwiritsidwanso ntchito muzinthu za nyama, sosi, ndi zina zochokera ku zomera kuti ipereke kukhuthala ndikukweza kumverera kwa mkamwa. Kuphatikiza pa ntchito yake popanga chakudya, carrageenan yaphunziridwa kuti ipeze ubwino wake pa thanzi. Kafukufuku akusonyeza kuti carrageenan ikhoza kukhala ndi mphamvu zotsutsana ndi kutupa komanso zotsutsana ndi ma antioxidants, ndipo ikufufuzidwa kuti ingagwiritsidwe ntchito bwanji mu mankhwala ndi ntchito zachipatala. Ponseponse, carrageenan imagwira ntchito yofunika kwambiri mumakampani azakudya, zomwe zimathandiza kuti kapangidwe kake kakhale kosalala, kokhazikika, komanso mtundu wonse wa zinthu zosiyanasiyana. Kugwiritsa ntchito kwake mosiyanasiyana komanso chiyambi chake chachilengedwe kumapangitsa kuti ikhale chinthu chofunikira kwambiri mu zakudya zachikhalidwe komanso zatsopano.

Chitsanzo cha Zamalonda:

Ufa wa amino acid 1
Ufa wa amino acid 2

Kulongedza Zinthu:

Ufa wa amino acid 3
Ufa wa amino acid 4
Ufa wa amino acid 5
Ufa wa amino acid 6

Zina Zowonjezera:

Kapangidwe kake NULL
Kuyesa 99%
Maonekedwe Ufa woyera
Nambala ya CAS 9000-7-1
Kulongedza 25KG
Moyo wa Shelufu zaka 2
Malo Osungirako Sungani pamalo ozizira komanso ouma
Chitsimikizo ISO.

 


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