Dextrose Ahhydrous/D-Glucose anhydrous CAS: 50-99-7 Wopanga Wogulitsa

D(+)-shuga, mtundu waufupi wa shuga wotchedwa dextrorotatory glucose, ndi stereoisomer ya molekyulu ya shuga, yomwe imagwira ntchito mwachilengedwe ndipo kaboni wake wa chiral pansi uli ndi gulu lake la hydroxyl (OH) lomwe lili kumanja. Molekyulu yake imatha kukhalapo mu mawonekedwe otseguka (acyclic) ndi ring (cyclic) ndipo ili ndi ma isomers awiri α- ndi β-. Ndi gwero lalikulu la mphamvu mu mawonekedwe a ATP ya zamoyo. Imapezeka mwachilengedwe ndipo imapezeka mu zipatso ndi ziwalo zina za zomera mu mkhalidwe wake waulere. Mu nyama, imachokera ku kusweka kwa glycogen mu njira yotchedwa glycogenolysis. D-(+)-Shuga yagwiritsidwa ntchito ngati muyezo wowerengera shuga wonse mu wowuma wa hydrolyzed pogwiritsa ntchito njira ya phenol-sulfuric acid. Yagwiritsidwanso ntchito pokonzekera madzi osungira maselo ena a yisiti. Kuphatikiza apo, imagwiritsidwa ntchito pochiza m'malo mwa madzi ndi michere, monga shuga wa shuga ndi ufa wa shuga. Itha kupezeka mwa kudula starch pogwiritsa ntchito enzymatic, kotero pali zinthu zambiri monga nzimbe, shuga beet, chimanga (manyuchi a chimanga), mbatata ndi tirigu. Masiku ano, hydrolysis ya starch yayikulu imagwiritsidwa ntchito popanga shuga.

Oda kapena Pemphani Mtengo

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Kugwiritsa Ntchito ndi Zotsatira zake

Shuga ndiye mafuta ofunikira kwambiri pa kupuma kwachilengedwe. Pakugaya chakudya, shuga wovuta komanso wowuma amagawika kukhala shuga (komanso fructose ndi galactose) m'matumbo ang'onoang'ono. Shuga kenako amalowa m'magazi ndipo amatengedwa kupita ku chiwindi komwe shuga imasinthidwa kudzera muzochita zingapo za biochemical, zomwe zimatchedwa glycolysis. Glycolysis, kusweka kwa shuga, kumachitika m'zamoyo zambiri. Mu glycolysis, chinthu chomaliza ndi pyruvate. Tsogolo la pyruvate limadalira mtundu wa chamoyo ndi momwe maselo alili. Mu nyama, pyruvate imasungunuka pansi pa mikhalidwe ya aerobic ndikupanga carbon dioxide. Mu mikhalidwe ya pansi pa anaerobic mwa nyama, lactate imapangidwa. Izi zimachitika m'minofu ya anthu ndi nyama zina. Mu mikhalidwe yovuta, kuchuluka kwa lactate kumayambitsa kutopa ndi kupweteka kwa minofu. Tizilombo tina, monga yisiti, pansi pa mikhalidwe ya anaerobic timasintha pyruvate kukhala carbonic dioxide ndi ethanol. Ichi ndiye maziko opanga mowa. Glycolysis imapangitsanso kupanga zinthu zosiyanasiyana zomwe zimagwiritsidwa ntchito popanga ma biomolecule ena. Kutengera ndi chamoyo, glycolysis imatenga mitundu yosiyanasiyana, ndipo zinthu zambiri ndi zina zoyambira zimatha. Shuga imakhala ndi mphamvu zomangira chinyezi ndipo imapatsa khungu mphamvu yotonthoza. Ndi shuga yomwe nthawi zambiri imapezeka chifukwa cha hydrolysis ya wowuma.

Chitsanzo cha Zamalonda

Kulongedza Zinthu:

Zina Zowonjezera:

Kapangidwe kake	C6H12O6
Kuyesa	99%
Maonekedwe	Ufa woyera
Nambala ya CAS	50-99-7
Kulongedza	25KG
Moyo wa Shelufu	zaka 2
Malo Osungirako	Sungani pamalo ozizira komanso ouma
Chitsimikizo	ISO.