Dipso sodium CAS:102783-62-0 Mtengo Wopanga

3- [N, N-Bis (hydroxyethyl) amino] -2-hydroxypropanesulphonic acid mchere wa sodium, womwe umadziwikanso kuti BES sodium mchere, ndi mankhwala omwe amagwiritsidwa ntchito kwambiri pofufuza zamoyo ndi ntchito zachipatala.Ndiwochokera ku sulfonic acid ndi mawonekedwe a mchere wa sodium, ndikupangitsa kuti ikhale yosungunuka m'madzi komanso yokhazikika mumadzimadzi.

Mchere wa sodium wa BES uli ndi mamolekyu a C10H22NNaO6S ndi molekyulu yolemera pafupifupi 323.34 g/mol.Nthawi zambiri imagwiritsidwa ntchito ngati chothandizira kubisa chifukwa cha kuthekera kwake kusunga pH yokhazikika pamayankho.

Gululi limadziwika chifukwa chotha kukana kusintha kwa pH komwe kumachitika chifukwa cha kuchepetsedwa kapena kuwonjezera ma acid ndi maziko.Amagwiritsidwa ntchito kwambiri pakupanga kwachilengedwe komanso ma enzymatic, media media, kuyeretsa mapuloteni, ndi ntchito zina pomwe kuwongolera bwino pH ndikofunikira.

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Zogulitsa Tags

Kugwiritsa Ntchito ndi Zotsatira

Kuwongolera kwa pH m'machitidwe achilengedwe: Mchere wa sodium wa BES umagwiritsidwa ntchito nthawi zambiri pofufuza zamoyo, makamaka pakubisala m'malo a intracellular kapena extracellular.Zimathandizira kukhalabe ndi pH yomwe mukufuna pamachitidwe a enzymatic, media media media, ndi njira zina zachilengedwe.

Kukhazikika kwa mapuloteni: Mchere wa sodium wa BES ukhoza kugwiritsidwa ntchito ngati chothandizira kuteteza mapuloteni kuti asawonongeke kapena kuphatikizika, makamaka panthawi yoyeretsa.Zimathandizira kukhalabe ndi pH yomwe mukufuna komanso kukhazikika kwa mapuloteni.

Electrophoresis: Mchere wa sodium wa BES umagwiritsidwanso ntchito ngati chigawo cha electrophoresis buffers, kupereka kukhazikika kwa pH kofunikira pakulekanitsa mapuloteni.

Kuyeza kwa enzyme: Mchere wa sodium wa BES umagwiritsidwa ntchito kuti ukhalebe pH yokhazikika pamayesero osiyanasiyana a enzymatic, pomwe kuwongolera bwino kwa pH ndikofunikira pakuyezera kolondola kwa enzyme.

Kupanga mankhwala: BES mchere wa sodium ungagwiritsidwe ntchito popanga mankhwala enaake kuti atsimikizire kukhazikika ndi mphamvu ya zosakaniza zogwira ntchito.Itha kuthandizira kuwongolera pH ya kapangidwe ka mankhwala, kukulitsa kukhazikika kwake komanso kusungunuka kwake.

Kulongedza katundu:

Zina Zowonjezera:

Kupanga	Chithunzi cha C7H18NNO6S
Kuyesa	99%
Maonekedwe	White ufa
CAS No.	102783-62-0
Kulongedza	Zing'onozing'ono ndi zambiri
Shelf Life	zaka 2
Kusungirako	Sungani pamalo ozizira ndi owuma
Chitsimikizo	ISO.