Chakudya cha Nsomba 65% CAS: 97675-81-5 Mtengo Wopanga

Zakudya zomanga thupi zambiri: Zakudya za nsomba zimakhala ndi mapuloteni ambiri, ndipo milingo yake imayambira 60% mpaka 70%.Izi zimapangitsa kukhala gwero lamtengo wapatali la amino acid ofunikira kwa nyama, kulimbikitsa kukula, kukula kwa minofu, ndi thanzi labwino.

Mbiri ya amino acid: Chakudya cha nsomba chili ndi mbiri yabwino ya amino acid, kuphatikiza kuchuluka kwa methionine, lysine, ndi tryptophan, zomwe ndizofunikira kuti nyama zisinthe.Ma amino acid awa nthawi zambiri amalepheretsa mapuloteni a zomera zina zomwe zimagwiritsidwa ntchito podyetsa nyama.

Digestibility: Chakudya cha nsomba chimagayidwa bwino, kutanthauza kuti nyama zimatha kuyamwa ndi kugwiritsa ntchito michere yake.Izi zimathandizira kuwongolera kusintha kwazakudya komanso kuchepetsa kupanga zinyalala.

Kukoma ndi kudya: Chakudya cha nsomba chimadziwika chifukwa cha fungo lake lamphamvu komanso kukopa kwa nyama, kuonetsetsa kuti zimadya kwambiri komanso kumalimbikitsa chilakolako.Izi zitha kukhala zofunikira kwambiri pakuwonjezera kudya kwa ziweto zazing'ono zikamakula.

Mavitamini ndi mavitamini: Zakudya za nsomba zimakhala ndi mchere ndi mavitamini ofunikira, monga calcium, phosphorous, ayodini, ndi mavitamini A ndi D, omwe ndi ofunikira pakukula kwa mafupa, chitetezo cha mthupi, ndi thanzi labwino.

Kagwiritsidwe ntchito ka zamoyo zam'madzi: Gawo la chakudya cha nsomba nthawi zambiri limagwiritsidwa ntchito pazakudya zam'madzi.Ndizopindulitsa makamaka kwa mitundu ya nsomba za carnivorous ndi omnivorous, zomwe zimapatsa zakudya zofunikira kuti zikule bwino komanso zamoyo.

Zoweta ndi nkhuku: Chakudya cha nsomba chimagwiritsidwanso ntchito podyetsa ziweto ndi nkhuku, makamaka kwa nyama zokhala ndi chakudya chimodzi monga nkhumba ndi nkhuku.Mapuloteni ake ochuluka komanso mbiri ya amino acid amathandizira pakukula kwakukula, kudya bwino, komanso zokolola zonse.