Chakudya cha Nsomba 65% CAS:97675-81-5 Mtengo wa Wopanga

Chakudya cha nsomba ndi chakudya chapamwamba kwambiri chopangidwa kuchokera ku nsomba yonse kapena zinthu zina zochokera ku nsomba. Ndi gwero lolemera la ma amino acid ofunikira, mapuloteni, mavitamini, ndi mchere, zomwe zimapangitsa kuti chikhale chothandiza kwambiri pa zakudya za nyama. Chakudya cha nsomba chimagwiritsidwa ntchito kwambiri m'zakudya za ziweto, nkhuku, ndi za m'madzi monga chowonjezera cha mapuloteni kuti chikulitse kukula, kukulitsa kukula kwa minofu, ndikupititsa patsogolo thanzi la nyama. Chimagayidwa mosavuta ndipo chili ndi mawonekedwe abwino a amino acid, kupatsa nyama zakudya zofunikira kuti zigwire bwino ntchito komanso kuti zibereke bwino. Chakudya cha nsomba chimathandizanso pakukula kwa mafupa olimba, khungu labwino, komanso kagayidwe kabwino ka thupi mwa nyama.

Oda kapena Pemphani Mtengo

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Kugwiritsa Ntchito ndi Zotsatira zake

Mapuloteni ambiri: Chakudya cha nsomba chili ndi mapuloteni ambiri, ndipo kuchuluka kwake nthawi zambiri kumakhala pakati pa 60% mpaka 70%. Izi zimapangitsa kuti ikhale gwero lofunika la ma amino acid ofunikira kwa nyama, zomwe zimathandiza kukula, kukula kwa minofu, komanso thanzi lonse.

Ma Amino acid: Chakudya cha nsomba chili ndi ma amino acid abwino, kuphatikizapo kuchuluka kwa methionine, lysine, ndi tryptophan, zomwe ndizofunikira kwambiri pa kagayidwe kachakudya ka nyama. Ma amino acid amenewa nthawi zambiri amalepheretsa mapuloteni ena ochokera ku zomera omwe amagwiritsidwa ntchito mu zakudya za nyama.

Kugayidwa: Chakudya cha nsomba chimagayidwa bwino, zomwe zikutanthauza kuti nyama zimatha kuyamwa bwino ndikugwiritsa ntchito michere yake. Izi zimathandiza kukonza bwino kusintha kwa chakudya ndikuchepetsa kupanga zinyalala.

Kukoma ndi kudya chakudya: Chakudya cha nsomba chimadziwika ndi fungo lake lamphamvu komanso kukoma kwake, zomwe zimapangitsa kuti ziweto zizidya chakudya chambiri komanso zimapangitsa kuti chikhumbo cha kudya chikhale cholimba. Izi zitha kukhala zofunikira kwambiri powonjezera kudya kwa ziweto zazing'ono akamakula msanga.

Kuchuluka kwa mchere ndi mavitamini: Chakudya cha nsomba chili ndi mchere ndi mavitamini ofunikira, monga calcium, phosphorous, ayodini, ndi mavitamini A ndi D, omwe ndi ofunikira pakukula kwa mafupa, chitetezo chamthupi, komanso thanzi lonse.

Kugwiritsa ntchito ulimi wa nsomba: Chakudya cha nsomba chimagwiritsidwa ntchito kwambiri podyetsa nsomba. Ndi chothandiza makamaka kwa mitundu ya nsomba zodya nyama komanso zodya nyama zonse, zomwe zimapereka michere yofunikira kuti zikule bwino komanso zikhale ndi mphamvu.

Kugwiritsa ntchito ziweto ndi nkhuku: Chakudya cha nsomba chimagwiritsidwanso ntchito mu zakudya za ziweto ndi nkhuku, makamaka nyama zokhala ndi matumbo amodzi monga nkhumba ndi nkhuku. Kuchuluka kwa mapuloteni ake ndi amino acid kumathandizira kuti kukula kwa ziweto kukhale bwino, kukhale kothandiza, komanso kuti chakudya chikhale chopatsa thanzi.

Chitsanzo cha Zamalonda

Kulongedza Zinthu:

Zina Zowonjezera:

Kapangidwe kake	N / A
Kuyesa	99%
Maonekedwe	Ufa wofiirira
Nambala ya CAS	97675-81-5
Kulongedza	25KG 500KG
Moyo wa Shelufu	zaka 2
Malo Osungirako	Sungani pamalo ozizira komanso ouma
Chitsimikizo	ISO.