Glucomannan (Konjac Flour) CAS:11078-31-2 Wopanga Wopanga

Glucomannan ndi yothandiza ngati mankhwala ochepetsa ululu. Glucomannan ndi ulusi wosungunuka wokhala ndi kulemera kwakukulu kwa mamolekyulu ndi kukhuthala poyerekeza ndi ulusi wina, zomwe zimapereka chithandizo chowonjezereka chowongolera kulemera. Kuchepetsa thupi kwakukulu kunawonedwa mu kafukufuku wina wa masabata 8 wa maso awiri, zomwe zitha kukhala chifukwa cha zotsatira za konjac glucomannan pakukhuta. Kafukufuku wina pambuyo pake adawonetsa kuti kuwonjezera pulogalamu yophunzitsira kukana ndi kupirira ku zakudya zokhala ndi glucomannan kumapereka chithandizo chowonjezereka cha kapangidwe kabwino ka thupi, kagayidwe ka mafuta m'thupi ndi triglycerides. M'mayesero angapo olamulidwa, konjac glucomannan idathandizira kagayidwe ka mafuta m'thupi ndi milingo ya triglyceride, mwina polimbikitsa kutulutsa kwa bile acid m'thupi. Kuphatikiza apo, imathandizira kugwiritsa ntchito shuga bwino komanso kugwira ntchito kwa mitsempha yamagazi kuti ithandizire thanzi la mtima.