Glycine CAS: 56-40-6 Wopanga Wogulitsa
Glycine ndi amino acid yosafunikira yomwe imagwira ntchito ngati chowonjezera cha michere komanso chakudya. Ili ndi kusungunuka kwa 1 g mu 4 ml ya madzi ndipo ili ndi collagen yambiri. Imagwiritsidwa ntchito kubisa kukoma kowawa kwa saccharin, mwachitsanzo, mu zakumwa zoziziritsa kukhosi zopangidwa ndi shuga. Imaletsa kutopa mu mafuta. Glycine ndi amino acid yomwe imagwiritsidwa ntchito ngati texturizer mu mapangidwe okongoletsa. Imapanga pafupifupi 30 peresenti ya molekyulu ya collagen. Glycine ndi amino acid yosafunikira pakukula kwa anthu. Glycine ndi neurotransmitter yoletsa msana, yowongolera allosteric ya ma receptors a NMDA. Glycine si yofunika kwambiri pa zakudya za anthu, chifukwa imapangidwa m'thupi kuchokera ku amino acid serine, yomwe imachokera ku 3-phospho glycate. Glycine ingagwiritsidwe ntchito limodzi ndi ma antacid pochiza kuchuluka kwa asidi m'mimba, ndipo ikhozanso kuphatikizidwa mu makonzedwe a aspirin kuti athandize kuchepetsa kukwiya kwa m'mimba.
| Kapangidwe kake | C2H5NO2 |
| Kuyesa | 99% |
| Maonekedwe | Ufa woyera |
| Nambala ya CAS | 56-40-6 |
| Kulongedza | 25KG |
| Moyo wa Shelufu | zaka 2 |
| Malo Osungirako | Sungani pamalo ozizira komanso ouma |
| Chitsimikizo | ISO. |








