Glycine CAS: 56-40-6

Mapuloteni kaphatikizidwe: Glycine ndi chinthu chofunikira chomangira mapuloteni.Imathandizira kaphatikizidwe ka minofu yolumikizana, ma enzymes, ndi mapuloteni a minofu.Popereka chakudya chokwanira cha glycine, kukula kwa nyama ndi chitukuko kumatha kuthandizidwa bwino.

Kukula kwa minofu: Glycine imathandiza kupanga creatine, yomwe imayambitsa kagayidwe ka mphamvu ya minofu.Ndikofunikira kuti minofu ikule bwino komanso kuti nyama ikhale yowonda kwambiri.

Ntchito za Metabolic: Glycine amatenga gawo lofunikira pakuchotsa zinthu zovulaza m'thupi komanso kuwongolera kuchuluka kwa shuga.Imathandizira kugwira ntchito kwa chiwindi, zomwe ndizofunikira kuti metabolism igwire bwino komanso thanzi lonse.

Kukoma kwa chakudya: Glycine imatha kusintha kakomedwe ndi fungo la chakudya, zomwe zimapangitsa kuti nyama ziziwoneka bwino.Izi zimapangitsa kuti chakudya chiwonjezeke komanso kugwiritsa ntchito bwino michere.

Kudya moyenera: Mwa kukhathamiritsa kugwiritsa ntchito zakudya zopatsa thanzi, glycine imatha kupititsa patsogolo chakudya chanyama.Izi zikutanthauza kuti zakudya zambiri zomwe zimagwiritsidwa ntchito zimagwiritsidwa ntchito moyenera pakukula ndi kupanga, kuchepetsa mtengo wa chakudya komanso kuwononga chilengedwe.

Glycine feed giredi imagwiritsidwa ntchito kwambiri pazanyama zosiyanasiyana, kuphatikiza nkhuku, nkhumba, ng'ombe, ndi ulimi wam'madzi.Ikhoza kuwonjezeredwa ku chakudya cha ziweto kapena kuphatikizidwa muzosakaniza kapena zakudya zonse zamagulu.Opanga nthawi zambiri amapereka zitsogozo zamilingo yoyenera kutengera mtundu wa nyama, kukula kwake, ndi zolinga zopangira.