Glycine CAS: 56-40-6
Kupanga mapuloteni: Glycine ndi chinthu chofunikira kwambiri pakupanga mapuloteni. Imathandiza pakupanga minofu yolumikizana, ma enzyme, ndi mapuloteni a minofu. Mwa kupereka glycine yokwanira, kukula ndi chitukuko cha nyama zitha kuthandizidwa bwino.
Kukula kwa minofu: Glycine imathandiza kupanga creatine, yomwe imayang'anira kagayidwe ka mphamvu ya minofu. Ndikofunikira kwambiri kuti minofu ikule bwino komanso kuti nyama zisamakhale ndi thupi lopanda mafuta ambiri.
Ntchito za Kagayidwe kachakudya: Glycine imagwira ntchito yofunika kwambiri pochotsa poizoni m'thupi komanso kuwongolera kuchuluka kwa shuga m'magazi. Imathandizira kugwira ntchito kwa chiwindi, komwe ndikofunikira kwambiri pa kagayidwe kachakudya kabwino komanso thanzi lonse.
Kukoma kwa chakudya: Glycine imatha kusintha kukoma ndi fungo la chakudya, zomwe zimapangitsa kuti chikhale chokopa kwambiri kwa nyama. Izi zimapangitsa kuti chakudya chizidya bwino komanso kuti chizidya bwino.
Kugwira bwino ntchito kwa chakudya: Mwa kugwiritsa ntchito bwino zakudya zopatsa thanzi, glycine imatha kupititsa patsogolo ntchito ya chakudya mwa nyama. Izi zikutanthauza kuti zakudya zambiri zomwe zimagwiritsidwa ntchito zimagwiritsidwa ntchito bwino pakukula ndi kupanga, kuchepetsa ndalama zogulira chakudya komanso kuwononga chilengedwe.
Gulu la chakudya cha Glycine limagwiritsidwa ntchito kwambiri m'mitundu yosiyanasiyana ya nyama, kuphatikizapo nkhuku, nkhumba, ng'ombe, ndi ulimi wa m'madzi. Likhoza kuwonjezeredwa mwachindunji ku chakudya cha nyama kapena kuwonjezeredwa mu zakudya zosakaniza kapena zakudya zonse. Opanga nthawi zambiri amapereka malangizo a mlingo woyenera kutengera mtundu wa nyama, gawo la kukula, ndi zolinga zopangira.
| Kapangidwe kake | C2H5NO2 |
| Kuyesa | 99% |
| Maonekedwe | Ufa Woyera wa Crystalline |
| Nambala ya CAS | 56-40-6 |
| Kulongedza | 25KG 500KG |
| Moyo wa Shelufu | zaka 2 |
| Malo Osungirako | Sungani pamalo ozizira komanso ouma |








