Glycylglycine CAS: 556-50-3 Mtengo wa Wopanga

Glycylglycine ndi dipeptide yomwe imakhala ndi mamolekyu awiri a glycine olumikizidwa pamodzi ndi peptide bond. Imagawidwa ngati amino acid yosafunikira, zomwe zikutanthauza kuti imatha kupangidwa ndi thupi ndipo sikofunikira kwenikweni kudzera mu zakudya.

Glycylglycine imagwira ntchito zingapo zofunika m'thupi. Imagwira ntchito popanga mapuloteni ndi ma peptide, chifukwa imagwira ntchito ngati chomangira mapangidwe a unyolo wautali wa amino acid. Imagwiranso ntchito ngati choyambitsa ma neurotransmitter, kutenga nawo mbali popanga ma neurotransmitter monga glycine ndi serotonin, zomwe ndizofunikira kwambiri pakugwira ntchito kwa mitsempha.

Kuphatikiza apo, glycylglycine imagwira ntchito ngati chotetezera ndipo imathandizira kuwongolera pH mu madzi amthupi. Imatha kumangirira ku ma hydrogen ions ochulukirapo (H+) kuti isunge acid-base equilibrium yoyenera, ndikuwonetsetsa kuti malo amkati mwa thupi amakhalabe okhazikika.

Glycylglycine imagwiritsidwa ntchito kwambiri m'ma laboratories ofufuza ndi ntchito zamankhwala. Yaphunziridwa chifukwa cha zotsatira zake zochiritsira, kuphatikizapo ntchito yake pakuchiritsa mabala, kukonza minofu, komanso kuuma kwa khungu. Kuphatikiza apo, yafufuzidwa chifukwa cha mphamvu zake zotsutsana ndi ma antioxidants komanso kuthekera kwake kuchotsa ma free radicals owopsa m'thupi.

Oda kapena Pemphani Mtengo

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Kugwiritsa Ntchito ndi Zotsatira zake

Kupanga mapuloteni: Glycylglycine imagwira ntchito ngati chomangira mapuloteni ndi ma peptide. Imagwira ntchito popanga maunyolo a amino acid ataliatali, omwe ndi ofunikira popanga mapuloteni m'thupi.

Kupanga kwa ma neurotransmitter: Glycylglycine imagwira ntchito ngati choyambira cha ma neurotransmitter monga glycine ndi serotonin. Ma neurotransmitter awa amagwira ntchito yofunika kwambiri pakugwira ntchito kwa dongosolo lamanjenje, kuphatikizapo kutumiza mauthenga pakati pa maselo amitsempha.

Kulamulira pH: Glycylglycine imagwira ntchito ngati chotetezera, kuthandiza kusunga pH yoyenera m'madzi amthupi. Imatha kumangirira ku ma hydrogen ions ochulukirapo kuti ikhazikitse acid-base equilibrium m'thupi.

Kuchiritsa mabala ndi kukonza minofu: Glycylglycine yaphunziridwa kuti ingathandize pochiritsa mabala ndi kukonza minofu. Ingathandize pakupanga ndi kukonzanso minofu yowonongeka, zomwe zimathandiza kuti machiritso onse achitike.

Mphamvu ya Antioxidant: Glycylglycine ili ndi mphamvu ya antioxidant, zomwe zikutanthauza kuti ingathandize kuthetsa ma free radicals owopsa m'thupi. Ma antioxidants amagwira ntchito yofunika kwambiri poteteza maselo ku kupsinjika kwa okosijeni komanso kupewa kuwonongeka kwa maselo.

Kafukufuku ndi ntchito za mankhwala: Glycylglycine imagwiritsidwa ntchito kwambiri m'ma laboratories ofufuza ndi ntchito za mankhwala. Imagwira ntchito ngati reagent mu maphunziro osiyanasiyana a zamankhwala ndipo imagwira ntchito pakupanga mankhwala kapena njira zochiritsira zomwe zimayang'ana njira zinazake zamoyo.

Kulongedza Zinthu:

Zina Zowonjezera:

Kapangidwe kake	C4H8N2O3
Kuyesa	99%
Maonekedwe	Ufa woyera
Nambala ya CAS	556-50-3
Kulongedza	Kakang'ono komanso kochuluka
Moyo wa Shelufu	zaka 2
Malo Osungirako	Sungani pamalo ozizira komanso ouma
Chitsimikizo	ISO.