Lamba ndi Njira: Mgwirizano, Mgwirizano ndi Kupambana-Kupambana
zinthu

Zogulitsa

Madzi a chimanga a High Fructose/HFCS CAS: 8029-43-4 Wopanga

MADZI A CHIMANGA ndi kuphatikiza kovuta komwe kumachitika chifukwa cha hydrolysis ya starch pogwiritsa ntchito ma acid kapena ma enzyme. Amapangidwa makamaka ndi D-glucose, maltose ndi maltodextrins.


Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Kugwiritsa Ntchito ndi Zotsatira zake

Manyuchi a Chimanga ndi chotsekemera cha chimanga chomwe ndi madzi okhuthala okhala ndi maltose, dextrin, dextrose, ndi ma polysaccharides ena. Chimapezeka kuchokera ku hydrolysis yosakwanira ya chimanga. Chimagawidwa malinga ndi kuchuluka kwa kusintha komwe kumafotokozedwa ngati dextrose equivalent (de), yomwe ndi muyeso wa kutsekemera kwa madzi a chimanga poyerekeza ndi madzi a sucrose. Nthawi zambiri, kuchuluka kwa kutembenuka kumakhala kwakukulu, madziwo amakhala otsekemera kwambiri. Madzi a chimanga amagwiritsidwa ntchito m'malo mwa sucrose koma ndi otsekemera pang'ono kuposa sucrose. Amatha kuwongolera kupangika kwa maswiti, kupereka thupi mu ayisikilimu, komanso kupereka kusinthasintha mu makeke. Amatchedwanso shuga wa shuga.

Chitsanzo cha Zamalonda

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Kulongedza Zinthu:

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Zina Zowonjezera:

Kapangidwe kake C6H12O6
Kuyesa 99%
Maonekedwe Madzi okhuthala komanso owonekera bwino
Nambala ya CAS 8029-43-4
Kulongedza 20KG 180KG 1000KG
Moyo wa Shelufu zaka 2
Malo Osungirako Sungani pamalo ozizira komanso ouma
Chitsimikizo ISO.

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