Madzi a chimanga a High Fructose/HFCS CAS: 8029-43-4 Wopanga
Manyuchi a Chimanga ndi chotsekemera cha chimanga chomwe ndi madzi okhuthala okhala ndi maltose, dextrin, dextrose, ndi ma polysaccharides ena. Chimapezeka kuchokera ku hydrolysis yosakwanira ya chimanga. Chimagawidwa malinga ndi kuchuluka kwa kusintha komwe kumafotokozedwa ngati dextrose equivalent (de), yomwe ndi muyeso wa kutsekemera kwa madzi a chimanga poyerekeza ndi madzi a sucrose. Nthawi zambiri, kuchuluka kwa kutembenuka kumakhala kwakukulu, madziwo amakhala otsekemera kwambiri. Madzi a chimanga amagwiritsidwa ntchito m'malo mwa sucrose koma ndi otsekemera pang'ono kuposa sucrose. Amatha kuwongolera kupangika kwa maswiti, kupereka thupi mu ayisikilimu, komanso kupereka kusinthasintha mu makeke. Amatchedwanso shuga wa shuga.
| Kapangidwe kake | C6H12O6 |
| Kuyesa | 99% |
| Maonekedwe | Madzi okhuthala komanso owonekera bwino |
| Nambala ya CAS | 8029-43-4 |
| Kulongedza | 20KG 180KG 1000KG |
| Moyo wa Shelufu | zaka 2 |
| Malo Osungirako | Sungani pamalo ozizira komanso ouma |
| Chitsimikizo | ISO. |
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