Inulin CAS:9005-80-5 Wopanga Wogulitsa

Inulin ndi oligosaccharide yosagayidwa yokhala ndi fructose yomwe imapereka kapangidwe kake, rheology, mphamvu za ulusi wazakudya, komanso kuwiritsa kosankhidwa ndi mabakiteriya a m'matumbo. Yopezeka m'masitolo kuchokera ku mizu ya chicory; magwero wamba ndi anyezi, adyo, leek, asparagus, ndi artichoke ya Yerusalemu. Ndi ufa wosakanikirana womwe umasungunuka m'madzi kutengera kutentha kwa madzi. Ndi kuchuluka kwa kukhuthala, kukhuthala kumawonjezeka pang'onopang'ono, ndipo pafupifupi 30%, imatha kupanga tinthu tating'onoting'ono tomwe timadziwika kuti ndi tokoma komanso tofanana ndi mafuta. Sichimasungunuka ndi dongosolo la m'mimba. Imagwira ntchito ngati prebiotic, imadutsa m'matumbo momwe imawiritsidwa ndi mabakiteriya athanzi monga bifidobacteria ndi lactobacilli kuti iwonjezere kuchulukana kwawo ndikuletsa mabakiteriya osafunikira. imagwiritsidwa ntchito mu ayisikilimu kuti ilowe m'malo mwa mafuta ndi shuga, komanso muzophika.

Oda kapena Pemphani Mtengo

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Kugwiritsa Ntchito ndi Zotsatira zake

Inulin ingagwiritsidwe ntchito m'njira zambiri popanga mankhwala, monga chodzaza ndi chomangira m'mapiritsi; kukhazikika kwa mapuloteni ochiritsira; kapena kuwonjezera kusungunuka kwa mankhwala ochiritsa. Ma hydrogel a inulin okhala ndi methacrylated afufuzidwa kuti apange njira zoperekera mankhwala m'matumbo. Inulin imagwiritsidwa ntchito ngati mankhwala oyezera kuchuluka kwa kusefera kwa glomerular. Imagwiritsidwa ntchito m'makampani opanga chakudya ngati chotsekemera komanso chokhazikika; komanso ngati prebiotic, komwe yawonetsedwa kuti imateteza ku matenda otupa komanso oopsa a m'matumbo mwa nyama. Imagwiritsidwanso ntchito ngati chowonjezera cha ulusi wopanda ma calories. Kusakaniza kwa ma polima a fructose omwe amagwira ntchito ngati chakudya chosungira m'zomera. Inulin imagwiritsidwanso ntchito pochiza mafuta ambiri m'magazi, cholesterol ndi triglycerides. Imagwiritsidwanso ntchito pochepetsa thupi, kudzimbidwa komanso imagwiritsidwa ntchito ngati chowonjezera chakudya kuti chiwongolere kukoma komanso ngati chothandizira katemera. Kuphatikiza apo, imagwiritsidwa ntchito m'malo mwa shuga, mafuta ndi ufa. Imagwiritsidwanso ntchito poyesa ntchito ya impso pozindikira kuchuluka kwa kusefera kwa glomerular (GFR).

Chitsanzo cha Zamalonda

Kulongedza Zinthu:

Zina Zowonjezera:

Kapangidwe kake	C18H32O16
Kuyesa	99%
Maonekedwe	Ufa woyera mpaka wosayera
Nambala ya CAS	9005-80-5
Kulongedza	25KG
Moyo wa Shelufu	zaka 2
Malo Osungirako	Sungani pamalo ozizira komanso ouma
Chitsimikizo	ISO.