Lamba ndi Njira: Mgwirizano, Mgwirizano ndi Kupambana-Kupambana
zinthu

Zogulitsa

L-Carnosine CAS: 305-84-0

Poyambitsa L-Carnosine, dipeptide yamphamvu yokhala ndi ma amino acid beta-alanine ndi histidine. Yodziwika ndi mphamvu zake zotsutsana ndi ma antioxidants komanso ubwino wake wokonzanso maselo, L-Carnosine imagwira ntchito yofunika kwambiri pothandizira thanzi lonse ndi ukalamba bwino. Phala lamphamvu ili limathandiza kuteteza maselo ku kupsinjika kwa okosijeni, limathandizira njira zokalamba bwino, komanso limalimbikitsa magwiridwe antchito abwino a maselo. L-Carnosine yathu yowonjezera yapangidwa kuti ipereke chithandizo chabwino komanso chapamwamba cha mphamvu ndi moyo wabwino.


Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Kugwiritsa Ntchito ndi Zotsatira:

Phatikizani L-Carnosine mu zochita zanu za tsiku ndi tsiku kuti mupeze zabwino zake pa thanzi. Mukamagwiritsa ntchito zowonjezera za L-Carnosine, tsatirani malangizo ofunikira a mlingo omwe ali pa chizindikiro cha mankhwala kapena monga momwe walangizidwira ndi dokotala wanu. Nthawi zambiri, zowonjezera za L-Carnosine zimatengedwa ndi chakudya kuti ziwonjezere kuyamwa. L-Carnosine imayamikiridwa chifukwa cha kuthekera kwake kulimbana ndi kuwonongeka kwa okosijeni, komwe kungathandize pamavuto osiyanasiyana okhudzana ndi ukalamba. Mwa kuphatikiza L-Carnosine mu zakudya zanu zowonjezera, mutha kuthandizira thanzi la maselo, kulimbikitsa magwiridwe antchito a ubongo, ndikuwonjezera mphamvu zonse. Kugwiritsa ntchito L-Carnosine nthawi zonse kungathandizenso kusunga minofu, kuthandizira thanzi la mtima, komanso kuthandizira kukulitsa ukalamba wathanzi. Kuphatikiza apo, L-Carnosine yaphunziridwa za zotsatira zake zotsutsana ndi ukalamba, chifukwa ingathandize kuteteza ku glycation - njira yomwe ingayambitse kukalamba mwachangu kwa minofu. Mwa kuphatikiza L-Carnosine muzochita zanu zatsiku ndi tsiku, mutha kuchitapo kanthu kuti muthandizire kukhala ndi moyo wautali komanso kukhala ndi thanzi labwino mukamakalamba. Landirani ubwino wa L-Carnosine ngati chowonjezera chamtengo wapatali pa zakudya zanu zowonjezera kuti muthandizire thanzi lanu lonse, chitetezo cha maselo, komanso mphamvu. Ndi L-Carnosine yathu yapamwamba kwambiri, mutha kuyika patsogolo thanzi lanu ndikulimbitsa mphamvu zachilengedwe za thupi lanu kuti lizikula bwino komanso kukula bwino.

Chitsanzo cha Zamalonda:

L-Arginine1
L-Arginine2

Kulongedza Zinthu:

L-Arginin3

Zina Zowonjezera:

Kapangidwe kake C9H14N4O3
Kuyesa 99%
Maonekedwe ufa woyera
Nambala ya CAS 305-84-0
Kulongedza Kakang'ono komanso kochuluka
Moyo wa Shelufu zaka 2
Malo Osungirako Sungani pamalo ozizira komanso ouma
Chitsimikizo ISO.

 


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