L-(-)-Fucose CAS:2438-80-4 Mtengo Wopanga
Anti-inflammatory properties: L-Fucose yapezeka kuti ili ndi zotsatira zotsutsana ndi kutupa mwa kulepheretsa kupanga mamolekyu otupa monga ma cytokines ndi prostaglandins.Izi zimapangitsa kuti zikhale zopindulitsa pazinthu zotupa, monga nyamakazi, matupi awo sagwirizana, ndi matenda otupa m'matumbo.
Ntchito ya Immunomodulatory: L-Fucose yawonetsedwa kuti imasintha chitetezo chamthupi mwa kupititsa patsogolo ntchito za maselo ena oteteza thupi, monga ma macrophages ndi maselo akupha achilengedwe.Izi zingathandize kulimbikitsa chitetezo cha mthupi ku matenda ndikuthandizira chitetezo cha mthupi lonse.
Kuthekera kothana ndi khansa: Kafukufuku wasonyeza kuti L-Fucose imatha kulepheretsa kukula kwa maselo ena a khansa ndikupangitsa kuti maselo awo afa, omwe amadziwika kuti apoptosis.Ilinso ndi mwayi wopititsa patsogolo chithandizo chamankhwala cha khansa powonjezera chidwi cha maselo a khansa ku mankhwala a chemotherapy.
Zotsutsana ndi ukalamba: L-Fucose ili ndi antioxidant katundu, zomwe zikutanthauza kuti imatha kuwononga ma radicals aulere komanso kuteteza maselo ku kuwonongeka kwa okosijeni.Antioxidant iyi ingathandize kuchepetsa ukalamba komanso kupewa matenda okhudzana ndi ukalamba.
Kuchiritsa mabala: L-Fucose yafufuzidwa chifukwa cha ntchito yake yolimbikitsa machiritso.Amakhulupirira kuti amathandizira kusamuka ndi kuchuluka kwa maselo omwe amakhudzidwa ndi machiritso a chilonda, zomwe zimapangitsa kuti machiritso awonongeke mofulumira komanso mogwira mtima.
Glycosylation ndi biotechnology: L-Fucose ndi gawo lofunikira la glycosylation, yomwe ndi njira yowonjezerera mamolekyu a shuga ku mapuloteni kapena lipids.Amagwiritsidwa ntchito m'zinthu za sayansi ya zamankhwala kuti asinthe kapena kupanga ma glycoprotein enieni okhala ndi zinthu zomwe amafunikira, monga kukhazikika bwino kapena zochitika zamoyo.
Kuthekera kwa prebiotic: L-Fucose imatha kukhala ngati prebiotic, kupereka chakudya ku mabakiteriya opindulitsa a m'matumbo.Zitha kuthandiza kulimbikitsa kukula kwa mabakiteriya opindulitsawa, zomwe zimapangitsa kukhala ndi thanzi labwino m'matumbo a microbiome ndikuwongolera kugaya chakudya.
Kupanga | C6H12O5 |
Kuyesa | 99% |
Maonekedwe | White ufa |
CAS No. | 2438-80-4 |
Kulongedza | Zing'onozing'ono ndi zambiri |
Shelf Life | zaka 2 |
Kusungirako | Sungani pamalo ozizira ndi owuma |
Chitsimikizo | ISO. |