L(+)-Lactic acid CAS:79-33-4

L(+)-Lactic acid, yomwe imadziwikanso kuti L-lactic acid, ndi mtundu wa lactic acid yomwe imapangidwa mwachilengedwe m'thupi la munthu panthawi ya kagayidwe kachakudya. Imapezekanso mu zakudya ndi zakumwa zambiri zowiritsa, kuphatikizapo yogurt, sauerkraut, ndi buledi wa sourdough. Kuwonjezera pa magwero ake achilengedwe, L(+)-Lactic acid imapangidwa kudzera mu njira zowiritsa ntchito zosiyanasiyana zamafakitale. Mumakampani opanga zakudya ndi zakumwa, L(+)-Lactic acid imagwiritsidwa ntchito kwambiri ngati asidi komanso zokometsera popanga mkaka, zakumwa, makeke, ndi zakudya zina. Imagwiranso ntchito ngati chowongolera pH komanso chosungira chakudya. Mumakampani opanga mankhwala, L(+)-Lactic acid imagwiritsidwa ntchito popanga mankhwala ndi zida zamankhwala monga chosinthira pH ndi chowonjezera. Imagwiritsidwanso ntchito mumakampani opanga zodzikongoletsera ngati chochotsera foliar, chonyowetsa, komanso chosinthira pH muzinthu zosamalira khungu ndi zosamalira munthu. Kuphatikiza apo, L(+)-Lactic acid imagwiritsidwa ntchito popanga ma polima ovunda, komanso popanga ma bioplastics ndi zinthu zosungiramo zinthu zosawononga chilengedwe. Kugwirizana kwake ndi chilengedwe komanso kuwonongeka kwake kumapangitsa kuti ikhale gawo lofunika kwambiri pazinthu zokhazikika komanso zosawononga chilengedwe. Ponseponse, L(+)-Lactic acid imagwira ntchito yofunika kwambiri m'mafakitale osiyanasiyana, kuphatikizapo chakudya ndi zakumwa, mankhwala, zodzoladzola, ndi zachilengedwe, zomwe zimathandiza kuti zinthu zosiyanasiyana zikhale zabwino, zigwire ntchito bwino, komanso kuti zinthu zambiri zizikhala bwino.