Lamba ndi Njira: Mgwirizano, Mgwirizano ndi Kupambana-Kupambana
zinthu

Zogulitsa

L(+)-Lactic acid CAS:79-33-4

Asidi wa L(+)-lactic ndi mtundu wa asidi wa lactic womwe umapezeka mu mawonekedwe a dzanja lamanzere loyera. Ndi madzi opanda mtundu, osungunuka m'madzi okhala ndi kukoma pang'ono kwa asidi ndi fungo. Asidi wachilengedwe uyu amapezeka mwachilengedwe muzakudya zowiritsa monga yogurt ndi sauerkraut. Asidi wa L(+)-lactic umagwiritsidwa ntchito m'mafakitale osiyanasiyana chifukwa cha mphamvu zake komanso kusinthasintha kwake.


Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Kugwiritsa Ntchito ndi Zotsatira:

Asidi wa L(+)-lactic amapezeka m'mafakitale osiyanasiyana chifukwa cha makhalidwe ake osiyanasiyana. Mu makampani azakudya, amagwiritsidwa ntchito ngati asidi komanso chowonjezera kukoma m'zinthu monga zakumwa, pickles, zinthu za mkaka, ndi zinthu zophikidwa. Kukoma kwake kokoma kumathandizira kuti zinthuzi zikhale ndi kukoma konse. Malinga ndi mankhwala, asidi wa L(+)-lactic amachita gawo lofunika kwambiri m'njira zoperekera mankhwala ndi njira zopangira mankhwala. Amagwiritsidwa ntchito popanga mankhwala ena ndipo amagwira ntchito ngati chowonjezera cha mankhwala pokonzekera mankhwala. Kugwirizana kwake ndi kusungunuka kwake kumapangitsa kuti ikhale yoyenera kugwiritsidwa ntchito m'mankhwala osiyanasiyana. Mu zodzoladzola, asidi wa L(+)-lactic amagwiritsidwa ntchito ngati chosakaniza mu zinthu zosamalira khungu, makamaka mu zochotsa mabala ndi mapeel. Kapangidwe kake kofatsa kochotsa mabala kumathandiza kukonza kapangidwe ka khungu ndi mawonekedwe ake, zomwe zimapangitsa kuti ikhale chisankho chodziwika bwino mu njira zosamalira khungu. Kuphatikiza apo, imatha kugwira ntchito ngati chosinthira pH mu njira zodzikongoletsera. Kuphatikiza apo, asidi wa L(+)-lactic amagwiritsidwa ntchito muulimi ngati gawo la feteleza ndi zowongolera nthaka. Ingathandize kukweza ubwino wa nthaka ndikulimbikitsa kukula kwa zomera popereka zakudya zofunika komanso kulinganiza pH ya nthaka. Kuwonongeka kwake kumapangitsa kuti ikhale njira yabwino kwambiri yosungira zachilengedwe m'machitidwe a ulimi. Kugwiritsa ntchito L(+)-lactic acid m'mafakitale kumaphatikizapo kugwiritsidwa ntchito kwake ngati monomer popanga ma polima owonongeka. Ma polima awa amagwiritsidwa ntchito popanga zinthu zosungiramo zinthu, nsalu, ndi zida zamankhwala, zomwe zimapereka njira zina zokhazikika m'malo mwa pulasitiki yachikhalidwe komanso kuchepetsa kuwononga chilengedwe. Mu gawo la zamankhwala, L(+)-lactic acid ndi yofunika kwambiri pamayeso ozindikira matenda ndi maphunziro ofufuza omwe amayang'ana kwambiri njira za kagayidwe kachakudya ndi ntchito ya ma enzyme. Kupezeka kwake mu mayeso a biochemical kumathandiza kumvetsetsa njira za thupi ndi njira zamatenda. Ponseponse, mphamvu zambiri za L(+)-lactic acid zimapangitsa kuti ikhale chinthu chofunikira m'magawo osiyanasiyana, kuphatikiza chakudya, mankhwala, zodzoladzola, ulimi, kupanga mafakitale, ndi chisamaliro chaumoyo. Kugwiritsa ntchito kwake kosiyanasiyana kukuwonetsa kufunika kwake ngati chinthu chofunikira chokhala ndi zotsatira zabwino zambiri, kuyambira pakuwonjezera kukoma mpaka chitukuko chokhazikika cha zinthu.

Chitsanzo cha Zamalonda:

Ufa wa amino acid 1
Ufa wa amino acid 2

Kulongedza Zinthu:

Ufa wa amino acid 3
Ufa wa amino acid 4
Ufa wa amino acid 5
Ufa wa amino acid 6

Zina Zowonjezera:

Kapangidwe kake C3H6O3
Kuyesa 99%
Maonekedwe ufa woyera
Nambala ya CAS 79-33-4
Kulongedza Kakang'ono komanso kochuluka
Moyo wa Shelufu zaka 2
Malo Osungirako Sungani pamalo ozizira komanso ouma
Chitsimikizo ISO.

 


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