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Zogulitsa

Lactobacillus Casei CAS:68333-14-2

Lactobacillus Casei ndi kachilombo ka Gram-positive, kopanda mabakiteriya otupa, kooneka ngati ndodo komwe kamapezeka kwambiri m'mimba mwa munthu, komanso m'zakudya zopangidwa ndi mkaka ndi zakudya zophikidwa. Ndi kachilombo ka lactic acid komwe kamagwira ntchito yofunika kwambiri pakuphika mkaka ndi zinthu zina zopangidwa ndi mkaka. Lactobacillus Casei imadziwika chifukwa cha zotsatira zake zabwino pa thanzi la munthu, makamaka pothandiza thanzi la m'mimba komanso kulimbikitsa chitetezo chamthupi.


Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Kugwiritsa Ntchito ndi Zotsatira:

Lactobacillus Casei ndi kachilombo ka Gram-positive, kopanda ma sporating, kooneka ngati ndodo komwe kamapezeka kwambiri m'mimba mwa munthu, komanso mu mkaka ndi zakudya zophikidwa. Ndi kachilombo ka lactic acid komwe kamagwira ntchito yofunika kwambiri pakuphika mkaka ndi zinthu zina zamkaka. Lactobacillus Casei imadziwika ndi zotsatira zake zabwino pa thanzi la munthu, makamaka pothandizira thanzi la m'mimba komanso kulimbitsa chitetezo cha mthupi. Kugwiritsa Ntchito Lactobacillus Casei (mawu 300): Lactobacillus Casei ili ndi ntchito zosiyanasiyana, kuyambira pakupanga zakudya zophikidwa mpaka kukweza thanzi la munthu. Nazi zina mwazogwiritsidwa ntchito kwambiri ndi Lactobacillus Casei: 1. Kuphika mkaka: Lactobacillus Casei imagwiritsidwa ntchito kwambiri popanga mkaka monga tchizi, yogurt, ndi kirimu wowawasa. Ndi yomwe imapangitsa kuti lactose ipange lactic acid, zomwe zimapangitsa kuti zinthuzi zikhale zokoma komanso zowoneka bwino. 2. Ma Probiotics: Lactobacillus Casei nthawi zambiri imagwiritsidwa ntchito ngati probiotic, yomwe ndi kachilombo kakang'ono kamoyo komwe kamapereka ubwino pa thanzi likadyedwa mokwanira. Amakhulupirira kuti imathandizira thanzi la m'mimba mwa kukonza bwino mabakiteriya m'matumbo, kuchepetsa kutupa, ndikuwonjezera chitetezo chamthupi. 3. Thandizo la chitetezo chamthupi: Lactobacillus Casei yawonetsedwa kuti imalimbikitsa chitetezo chamthupi ndikuwonjezera kupanga ma antibodies. Izi zimapangitsa kuti ikhale chithandizo chotheka pa matenda osiyanasiyana okhudzana ndi chitetezo chamthupi, monga ziwengo, matenda, ndi matenda odziteteza. 4. Thanzi la mkamwa: Lactobacillus Casei yawonetsedwa kuti ili ndi phindu pa thanzi la mkamwa mwa kuchepetsa kuchuluka kwa mabakiteriya owopsa mkamwa ndikuletsa kupangika kwa plaque ya mano. Izi zimapangitsa kuti ikhale chithandizo chotheka pa matenda monga kuwola kwa mano ndi matenda a periodontal. 5. Thanzi la khungu: Lactobacillus Casei yawonetsedwa kuti ili ndi phindu pa thanzi la khungu mwa kuchepetsa kutupa ndikukweza ntchito yotchinga khungu. Izi zimapangitsa kuti ikhale chithandizo chotheka pa matenda monga ziphuphu, eczema, ndi psoriasis. Pomaliza, Lactobacillus Casei ndi bakiteriya wogwiritsidwa ntchito m'njira zosiyanasiyana, kuyambira kupanga zakudya zowiritsa mpaka kulimbikitsa thanzi la anthu. Zotsatira zake zabwino pa thanzi la m'mimba, chitetezo chamthupi, thanzi la pakamwa, komanso thanzi la khungu zimapangitsa kuti ikhale yowonjezera pa mankhwala ndi mankhwala osiyanasiyana.

Chitsanzo cha Zamalonda:

Ufa wa amino acid 1
Ufa wa amino acid 2

Kulongedza Zinthu:

Ufa wa amino acid 3
Ufa wa amino acid 4
Ufa wa amino acid 5
Ufa wa amino acid 6

Zina Zowonjezera:

Kapangidwe kake N / A
Kuyesa 99%
Maonekedwe ufa woyera
Nambala ya CAS 68333-14-2
Kulongedza 25KG
Moyo wa Shelufu zaka 2
Malo Osungirako Sungani pamalo ozizira komanso ouma
Chitsimikizo ISO.

 


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