Lactobacillus Gasseri

Lactobacillus Gasseri ndi mabakiteriya omwe amapezeka mwachibadwa m'mimba mwa munthu. Amadziwika ndi mphamvu zake zothandizira kugaya chakudya bwino komanso kulimbikitsa microbiota ya m'mimba yolinganizika. Lactobacillus Gasseri yaphunziridwa kuti ingathandize kukhala ndi chitetezo chamthupi chathanzi komanso kuthandizira thanzi lonse.

Oda kapena Pemphani Mtengo

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Kugwiritsa Ntchito ndi Zotsatira:

Lactobacillus Gasseri nthawi zambiri amagwiritsidwa ntchito ngati chowonjezera pazakudya kuti chithandizire thanzi la m'mimba komanso kulimbikitsa microbiota yolinganizika bwino m'matumbo. Amakhulupirira kuti imathandiza kukhala ndi chitetezo chamthupi chathanzi komanso kuthandizira thanzi lonse. Kafukufuku wina akusonyeza kuti Lactobacillus Gasseri ingakhalenso ndi ubwino wowongolera kulemera ndi thanzi la kagayidwe kachakudya. Kuphatikiza apo, imagwiritsidwa ntchito muzakudya zosiyanasiyana zowiritsa ndi zinthu zopangira ma probiotic kuti iwonjezere kuchuluka kwa ma probiotic m'matumbo. Ponseponse, Lactobacillus Gasseri imayamikiridwa chifukwa cha kuthekera kwake kothandizira kukhala ndi mabakiteriya abwino m'matumbo ndikuthandizira thanzi lonse.

Chitsanzo cha Zamalonda:

Kulongedza Zinthu:

Zina Zowonjezera:

Kapangidwe kake	n / A
Kuyesa	99%
Maonekedwe	Ufa woyera
Nambala ya CAS
Kulongedza	25KG
Moyo wa Shelufu	zaka 2
Malo Osungirako	Sungani pamalo ozizira komanso ouma
Chitsimikizo	ISO.