Lamba ndi Njira: Mgwirizano, Mgwirizano ndi Kupambana-Kupambana
zinthu

Zogulitsa

Lactobacillus Plantarum

Lactobacillus Plantarum ndi mtundu wa mabakiteriya a lactic acid omwe amapezeka muzakudya zowiritsa komanso m'mimba mwa anthu. Amadziwika ndi mphamvu zake zoteteza thupi ndipo aphunziridwa chifukwa cha ubwino wake pa thanzi, kuphatikizapo chitetezo cha mthupi komanso thanzi la kugaya chakudya.


Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Kugwiritsa Ntchito ndi Zotsatira:

Lactobacillus Plantarum imagwiritsidwa ntchito kwambiri popanga zakudya zowiritsa monga sauerkraut, pickles, ndi kimchi. Imagwiritsidwanso ntchito ngati chowonjezera cha probiotic kuti chilimbikitse thanzi la m'mimba ndikulimbitsa chitetezo chamthupi. Kafukufuku akusonyeza kuti Lactobacillus Plantarum ingathandize kuchepetsa zizindikiro za irritable bowel syndrome, kuchepetsa kutupa, ndikuwonjezera kuyamwa kwa michere. Kuphatikiza apo, ikufufuzidwa kuti ingathandize kukonza thanzi la mkamwa ndikuthandizira thanzi lonse. Ndi ntchito zake zosiyanasiyana, Lactobacillus Plantarum ikupitilizabe kukhala gawo lofunika kwambiri pakupanga chakudya ndi kulimbikitsa thanzi.

Chitsanzo cha Zamalonda:

L-Arginine1
L-Arginine2

Kulongedza Zinthu:

L-Arginin3

Zina Zowonjezera:

Kapangidwe kake n / A
Kuyesa 99%
Maonekedwe ufa woyera
Nambala ya CAS  
Kulongedza 25KG
Moyo wa Shelufu zaka 2
Malo Osungirako Sungani pamalo ozizira komanso ouma
Chitsimikizo ISO.

 


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