Lamba ndi Njira: Mgwirizano, Mgwirizano ndi Kupambana-Kupambana
zinthu

Zogulitsa

Lactobacillus Rhamnosus + Lactobacillus Acidophilus

Lactobacillus Rhamnosus ndi Lactobacillus Acidophilus ndi mabakiteriya othandiza omwe nthawi zambiri amaphatikizidwa kuti athandize kugaya chakudya komanso chitetezo chamthupi. Kawirikawiri amapezeka mu zowonjezera za probiotic, izi cholinga chake ndi kulimbikitsa microbiota ya m'mimba yolinganizika, kuthandiza kugaya chakudya komanso thanzi labwino.


Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Kugwiritsa Ntchito ndi Zotsatira:

Kuphatikiza kwa Lactobacillus Rhamnosus ndi Lactobacillus Acidophilus kumapereka njira yokwanira yolimbikitsira thanzi la m'mimba komanso kuthandizira chitetezo chamthupi. Kuphatikiza kwa ma probiotic kumeneku kwapangidwa kuti kuthandizire kukhala ndi microbiota yathanzi m'matumbo, yomwe imagwira ntchito yofunika kwambiri pazinthu zosiyanasiyana za thanzi lonse. Chimodzi mwazinthu zazikulu zomwe zimagwiritsidwa ntchito pophatikizana kwa Lactobacillus Rhamnosus + Lactobacillus Acidophilus ndi kuthekera kwake kothandizira ntchito ya m'mimba. Mitundu ya ma probiotic iyi imadziwika chifukwa cha kuthekera kwawo kothandiza kusunga malo abwino m'matumbo, zomwe zingathandize kuchepetsa kusasangalala kwa m'mimba komanso kuthandizira matumbo nthawi zonse. Mwa kulimbikitsa malo abwino am'mimba, kuphatikiza kumeneku kungathandize kukonza chimbudzi ndi kuyamwa kwa michere, zomwe zimathandiza anthu omwe akufuna kukulitsa thanzi lawo la m'mimba.

Chitsanzo cha Zamalonda:

L-Arginine1
L-Arginine2

Kulongedza Zinthu:

L-Arginin3

Zina Zowonjezera:

Kapangidwe kake n / A
Kuyesa 99%
Maonekedwe ufa woyera
Nambala ya CAS  
Kulongedza 25KG
Moyo wa Shelufu zaka 2
Malo Osungirako Sungani pamalo ozizira komanso ouma
Chitsimikizo ISO.

 


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