Muzu wa Licorice CAS: 68916-91-6 Wogulitsa Wopanga
Chotsitsa cha licorice (Glycyrrhiza glabra) chimaonedwa kuti ndi choletsa kukwiya, kafukufuku akusonyeza kuti chimatha kuyamwa kuwala kwa uVA ndi uVB. Kafukufuku amatsimikiziranso kuti chotsitsa cha licorice chili ndi mphamvu yochotsa mtundu wa khungu komanso chimalepheretsa kupanga melanin chifukwa cha mphamvu yake yogwira ntchito ngati choletsa tyrosinase. Monga chochotsera mtundu wa khungu, chotsitsa cha licorice chimaonedwa kuti ndi chothandiza kwambiri kuposa kojic acid ndipo chimagwira ntchito nthawi 75 kuposa ascorbic acid. Chomwe chimapanga mizu ya licorice ndi glycyrrhizin, yomwe imapezeka mu kuchuluka kwa 5 mpaka 24 peresenti kutengera mtundu wa licorice womwe umagwiritsidwa ntchito. Monga membala wa banja la nyemba, mphamvu za licorice zimapezeka mu mizu ndi tsinde la chomera.
| Kapangidwe kake | C35H35NO14 |
| Kuyesa | 99% |
| Maonekedwe | Ufa wa bulauni |
| Nambala ya CAS | 68916-91-6 |
| Kulongedza | 25KG |
| Moyo wa Shelufu | zaka 2 |
| Malo Osungirako | Sungani pamalo ozizira komanso ouma |
| Chitsimikizo | ISO. |




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