Chotsitsa cha mizu ya Maca CAS: 847361-88-0 Wopanga Wopanga
Maca ndi chomera chochokera ku mapiri a Andes ku South America. Masamba ozungulira, mizu yake yooneka ngati radish yaying'ono yozungulira, yodyedwa, ndi chakudya chachilengedwe, chokhala ndi zakudya zambiri, chodziwika kuti "South American ginseng". Hypocotyl ya Maca ikhoza kukhala yagolide kapena yachikasu, yofiira, yofiirira, yabuluu, yakuda, kapena yobiriwira. Mizu yachikasu yotuwa ndiyo yodziwika kwambiri ndipo ili ndi mawonekedwe abwino komanso kukoma. Maca ili ndi michere yambiri ndipo imapatsa thanzi komanso mphamvu thupi. Maca imatha kulimbikitsa chilakolako cha kugonana komanso kugwira ntchito mogonana. Maca imatha kuthandizira dongosolo la glandular. Maca imatha kulimbikitsa kumveka bwino kwa malingaliro ndi kukhazikika. Maca imatha kuthandizira kupirira komanso kuletsa zotsatira za kupsinjika. Maca imatha kuwonjezera mphamvu yogwira ntchito.
| Kapangidwe kake | C25H39NO2 |
| Kuyesa | 99% |
| Maonekedwe | Ufa wa bulauni |
| Nambala ya CAS | 847361-88-0 |
| Kulongedza | 25KG |
| Moyo wa Shelufu | zaka 2 |
| Malo Osungirako | Sungani pamalo ozizira komanso ouma |
| Chitsimikizo | ISO. |








