Methyl Red CAS: 493-52-7 Mtengo wa Wopanga
Methyl Red ndi chizindikiro cha pH chomwe chimagwiritsidwa ntchito kwambiri mu microbiology kuti chizindikire kuthekera kwa tizilombo toyambitsa matenda kuchita mixed-acid fermentation. Ikawonjezedwa ku culture medium, imasanduka yofiira mu acidity (pH < 4.4) ndi yachikasu mu neutral to alkaline conditions (pH > 6.2). Kusintha kwa mtundu kumeneku kumathandiza kuzindikira mabakiteriya omwe amapanga stable acids akamapangira glucose. Methyl Red ndi yothandiza kwambiri posiyanitsa mitundu yosiyanasiyana ya mabakiteriya a enteric ndipo ndi chida chofunikira kwambiri pakuzindikira ndi kusiyanitsa mabakiteriya.
| Kapangidwe kake | C15H15N3O2 |
| Kuyesa | 99% |
| Maonekedwe | Ufa wofiira |
| Nambala ya CAS | 493-52-7 |
| Kulongedza | Kakang'ono komanso kochuluka |
| Moyo wa Shelufu | zaka 2 |
| Malo Osungirako | Sungani pamalo ozizira komanso ouma |
| Chitsimikizo | ISO. |
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