Mulberry Red (Anthocyanins) CAS:11029-12-2
Mulberry Red (Anthocyanins) imagwiritsidwa ntchito kwambiri ngati chopaka utoto chachilengedwe cha chakudya mumakampani opanga zakudya ndi zakumwa. Ikhoza kuwonjezeredwa kuzinthu zosiyanasiyana monga jamu, ma jellies, yogurts, madzi a zipatso, ndi makeke kuti iwoneke bwino. Kuphatikiza apo, anthocyanins akufufuzidwa kuti adziwe ubwino wawo pa thanzi, kuphatikizapo mankhwala oletsa kutupa, khansa, komanso mankhwala olimbikitsa thanzi la mtima. Kafukufuku akusonyeza kuti kudya zakudya zokhala ndi anthocyanins zambiri kungathandize kuchepetsa chiopsezo cha matenda osatha komanso kuthandiza pa thanzi la munthu. Zotsatira zake, Mulberry Red (Anthocyanins) ikuyamba kutchuka ngati chinthu chachilengedwe cha utoto wake komanso mankhwala olimbikitsa thanzi.
| Kapangidwe kake | C15H11O+ |
| Kuyesa | 99% |
| Maonekedwe | Ufa wofiirira |
| Nambala ya CAS | 11029-12-2 |
| Kulongedza | 25KG |
| Moyo wa Shelufu | zaka 2 |
| Malo Osungirako | Sungani pamalo ozizira komanso ouma |
| Chitsimikizo | ISO. |








