Polydextrose CAS: 68424-04-4 Wopanga Wogulitsa

Polydextrose (PDX) ndi polysaccharide yolumikizidwa mwachisawawa yomwe imapangidwa ndi kuchuluka kwa shuga ndi sorbitol mu vacuum ndi avareji ya DP ya 12, kuyambira 2 mpaka 120. Molekyuluyi ili ndi kuphatikiza konse komwe kungatheke kwa α- ndi β-linked linkages 1→2, 1→3, 1→4, ndi 1→6 glycosidic, ngakhale 1→6 (onse α ndi β) ndi omwe amalamulira. Chifukwa cha kapangidwe kake kovuta, PDX simasungunuka ndi ma enzymes am'mimba m'matumbo ang'onoang'ono, kupita mkati mwa matumbo, momwe imawiritsidwa pang'onopang'ono ndi pang'ono ndi microbiota ya endogenous ndipo yotsalayo, pafupifupi 60%, imatulutsidwa m'ndowe. PDX si yotsekemera, ili ndi kukoma kosalowerera, ndipo ingagwiritsidwe ntchito ngati chowonjezera cha ma calories ochepa muzakudya zosiyanasiyana, monga zophikidwa, makeke, mkaka, ndi zakumwa zogwira ntchito chifukwa imasungunuka kwambiri m'madzi ndipo imabweretsa yankho losakhuthala. Kuchuluka kwa Polydextrose kukanakhudza kwambiri ubwino wa Zakudya Zokhwasula-khwasula. Kuwonjezeka kwa kuchuluka kwa polydextrose mu chosakanizacho kuchokera pa 0 mpaka 10% kunawonjezera kuchuluka kwa chinthucho ndikuchepetsa chiŵerengero chake cha kukula kwa radial ndi axial ndi crispy. Kuphatikiza apo, maselo ang'onoang'ono a mpweya ndi makoma okhuthala a maselo adawonedwa mu kapangidwe ka chinthucho chokhala ndi kuchuluka kwa polydextrose [1-2].

Oda kapena Pemphani Mtengo

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Kugwiritsa Ntchito ndi Zotsatira zake

Polydextrose ndi chinthu chowonjezera chomwe ndi polima wosungunuka wa dextrose wokhala ndi sorbitol yolumikizidwa pang'ono ndi citric acid. Ndi ufa wosungunuka m'madzi womwe umapereka ma ph osiyanasiyana a 2.5–3.5. Umasinthidwa pang'ono zomwe zimapangitsa kuti calorie ikhale 1 cal/g. Monga chinthu chowonjezera ma calories ochepa, imatha kusintha shuga pang'ono ndipo nthawi zina mafuta muzakudya zochepetsa ma calories. Imagwiranso ntchito ngati chinthu chowonjezera thupi komanso chopatsa mphamvu. Ntchito zimaphatikizapo makeke, zakudya zophikidwa, makeke oundana a mkaka, chingamu chotafuna, ndi maswiti. Miyezo yogwiritsira ntchito imasiyana malinga ndi momwe imagwiritsidwira ntchito, koma zitsanzo zake ndi makeke oundana, 13–14%; ma puddings, 8–9%; ndi keke, 15–16%. Polydextrose imagwiritsidwa ntchito popanga mankhwala ndi zakudya. Muzakudya imagwiritsidwa ntchito ngati chinthu chowonjezera mphamvu; imakhalanso ndi mphamvu zokongoletsa komanso zopatsa mphamvu. Ngakhale kuti polydextrose ingagwiritsidwe ntchito m'njira zosiyanasiyana zamankhwala, ntchito yake yayikulu ndi yofanana ndi mlingo wolimba. Popanga mapiritsi, mayankho a polydextrose amagwiritsidwa ntchito ngati zomangira mu njira zonyowa. Polydextrose imagwiritsidwanso ntchito popanga zinthu zowonjezerera mapiritsi zomwe zimakanikizidwa mwachindunji. Mayankho a Polydextrose angagwiritsidwenso ntchito, pamodzi ndi zipangizo zina, ngati chophikira filimu ndi mapiritsi.

Chitsanzo cha Zamalonda

Kulongedza Zinthu:

Zina Zowonjezera:

Kapangidwe kake	C12H22O11
Kuyesa	99%
Maonekedwe	Ufa woyera mpaka wosayera
Nambala ya CAS	68424-04-4
Kulongedza	25KG
Moyo wa Shelufu	zaka 2
Malo Osungirako	Sungani pamalo ozizira komanso ouma
Chitsimikizo	ISO.