Belt ndi Road: Mgwirizano, Kugwirizana ndi Win-Win
mankhwala

Zogulitsa

  • Vitamini E CAS: 2074-53-5 Mtengo Wopanga

    Vitamini E CAS: 2074-53-5 Mtengo Wopanga

    Gulu la chakudya cha Vitamin E ndi chowonjezera chapamwamba chomwe chimagwiritsidwa ntchito muzakudya za ziweto kuti apereke zakudya zofunika ku ziweto.Zimagwira ntchito yofunika kwambiri polimbikitsa chitetezo cha mthupi, chitetezo cha antioxidant, thanzi la ubereki, ndi kukula kwa minofu.Powonjezera vitamini E ku chakudya cha ziweto, imathandizira thanzi la nyama ndi thanzi, kumawonjezera chitetezo cha mthupi, chonde, ndi ntchito.

  • Oxibendazole CAS:20559-55-1 Mtengo Wopanga

    Oxibendazole CAS:20559-55-1 Mtengo Wopanga

    Oxibendazole feed grade ndi mankhwala omwe amagwiritsidwa ntchito podyetsa ziweto pofuna kuchiza ndi kulamulira matenda a tizilombo toyambitsa matenda a ziweto.Ndiwothandiza polimbana ndi tizirombo tosiyanasiyana ta m'mimba, kuphatikiza mphutsi zozungulira, mapapo, tapeworms, ndi flukes.Ziweto zimadya chakudya chokhala ndi oxibendazole, chomwe chimalowetsedwa m'matumbo awo.Mankhwalawa amagwira ntchito popha kapena kulepheretsa kukula kwa tizilombo toyambitsa matenda, zomwe zimathandiza kuti nyamazo zikhale ndi thanzi komanso zokolola.

  • Buckwheat Extract CAS: 89958-09-8

    Buckwheat Extract CAS: 89958-09-8

    Gawo la chakudya cha Buckwheat ndi chinthu chachilengedwe chochokera ku njere za buckwheat, zomwe zimagwiritsidwa ntchito podyetsa ziweto.Lili ndi michere yambiri, ma antioxidants, ndi ma amino acid ofunikira, omwe amalimbikitsa thanzi, chimbudzi, komanso chitetezo chamthupi mwa nyama.Ndi njira yotetezeka komanso yachilengedwe powonjezera zakudya za nyama.

  • Neomycin Sulfate CAS: 1405-10-3

    Neomycin Sulfate CAS: 1405-10-3

    Neomycin sulfate feed grade ndi mtundu wa mankhwala omwe amagwiritsidwa ntchito kwambiri poweta ndi kupanga nkhuku.Ndiwo gulu la aminoglycoside la maantibayotiki ndipo amagwiritsidwa ntchito popewa komanso kuchiza matenda a bakiteriya a nyama.

    Neomycin sulphate feed grade ndi othandiza polimbana ndi mabakiteriya osiyanasiyana a Gram-negative, kuphatikizapo E. coli ndi Salmonella, omwe angayambitse matenda pa nyama.Zimagwira ntchito poletsa kaphatikizidwe ka mapuloteni m'maselo a bakiteriya, zomwe zimatsogolera ku imfa yawo ndikuwongolera matenda.

    Mankhwala ophera maantibayotiki amenewa nthawi zambiri amawonjezedwa ku chakudya cha ziweto kuti ziweto zigawidwe mofanana.

  • Oxyclozanide CAS: 2277-92-1 Mtengo Wopanga

    Oxyclozanide CAS: 2277-92-1 Mtengo Wopanga

    Oxyclozanide feed grade ndi mankhwala azinyama omwe amagwiritsidwa ntchito pa ziweto kuti athe kuwongolera ndi kuchiza mitundu ina ya majeremusi amkati.Ndiwothandiza kwambiri polimbana ndi matenda a chiwindi ndi nyongolotsi zam'mimba.

    Mankhwalawa nthawi zambiri amaperekedwa pakamwa powaphatikizira mu chakudya cha ziweto pa mlingo woyenera, malinga ndi kulemera kwa nyama ndi tizilombo toyambitsa matenda.Ndikofunikira kutsatira malangizo operekedwa ndi wopanga kapena kufunafuna chitsogozo kwa veterinarian kuti muwonetsetse kuti mulingo ndi kagwiritsidwe ntchito kake moyenera.

    Nyama zikadya chakudya chokhala ndi oxyclozanide, mankhwalawa amalowetsedwa m'matumbo awo.Kenako imafika pachiwindi ndi m'mimba, komwe imatulutsa mphamvu yake ya anthelmintic.Oxyclozanide imagwira ntchito pokhudza kagayidwe kazakudya ndi kupanga mphamvu kwa tizilombo toyambitsa matenda, zomwe zimapangitsa kufa kwawo ndikuchotsedwa m'thupi la nyama kudzera mu ndowe.

  • Cyromazine CAS: 66215-27-8 Mtengo Wopanga

    Cyromazine CAS: 66215-27-8 Mtengo Wopanga

    Colistin Sulfate feed grade ndi mankhwala opha tizilombo omwe amagwiritsidwa ntchito kwambiri podyetsa ziweto pofuna kulimbikitsa kukula ndi kuteteza kapena kuchiza matenda oyambitsidwa ndi mabakiteriya pa ziweto, makamaka nkhuku ndi nkhumba.Colistin ndi othandiza polimbana ndi mabakiteriya osiyanasiyana a gram-negative, kuphatikizapo tizilombo toyambitsa matenda omwe sagonjetsedwa ndi maantibayotiki ena omwe amagwiritsidwa ntchito kawirikawiri.

    Akawonjezeredwa ku chakudya cha nyama, Colistin Sulfate amachita mwa kusokoneza ma cell a mabakiteriya, zomwe zimatsogolera ku imfa yawo.Polimbana ndi matenda a bakiteriya, zimathandiza kupititsa patsogolo thanzi labwino ndi zokolola za nyama.

  • Isovanillin CAS: 621-59-0 Mtengo Wopanga

    Isovanillin CAS: 621-59-0 Mtengo Wopanga

    Isovanillin feed grade ndi mankhwala opangira omwe amagwiritsidwa ntchito ngati fungo la chakudya cha ziweto.Amachokera ku vanillin, yomwe imapezeka makamaka ku nyemba za vanila.Isovanillin imapereka fungo lokoma komanso la vanila ku chakudya cha nyama, zomwe zimapangitsa kuti nyama zikhale zokomera.

    Ntchito zazikulu za kalasi ya chakudya ya isovanillin ndi:

    Kukula kowonjezera komanso kudya zakudya: Isovanillin imawonjezera kununkhira kwa chakudya cha nyama, ndikupangitsa kuti nyama ikhale yosangalatsa.Izi zingathandize kulimbikitsa chilakolako chawo ndikuwonjezera kudya, zomwe zimapangitsa kuti azikhala ndi thanzi labwino komanso thanzi labwino.

    Kubisa fungo losasangalatsa ndi zokonda: Zina zomwe zimagwiritsidwa ntchito podyera nyama zimatha kukhala ndi fungo lamphamvu kapena losasangalatsa komanso zokonda.Isovanillin imatha kuthandizira kubisa makhalidwe osayenerawa, ndikupangitsa chakudyacho kukhala chosangalatsa kuti nyama zidye.

    Kulimbikitsa kusintha kwa chakudya: Pokonza kakomedwe ndi kakomedwe ka chakudya cha ziweto, isovanillin ikhoza kuthandizira kulimbikitsa kusintha kwabwino kwa chakudya.Izi zikutanthauza kuti nyama zimatha kusintha chakudyacho kukhala mphamvu ndi zakudya zopatsa thanzi, zomwe zimapangitsa kuti pakhale kukula bwino komanso magwiridwe antchito.

  • Marigold Extract CAS: 144-68-3 Mtengo Wopanga

    Marigold Extract CAS: 144-68-3 Mtengo Wopanga

    Chotsitsa cha Marigold ndi chakudya chochokera ku maluwa a marigold, omwe amadziwika ndi kuchuluka kwa carotenoids monga lutein ndi zeaxanthin.Amagwiritsidwa ntchito podyetsa nyama kuti awonjezere mtundu wa pigment, makamaka mu yolk ya dzira, khungu la broiler, ndi nyama ya nsomba.Chotsitsa cha Marigold chimaperekanso ma antioxidants omwe amatha kuthandizira thanzi la maso, kuchepetsa kutupa, komanso kumathandizira kuti nyama zizikhala bwino.Kuonjezera apo, imakhala ngati chakudya chopatsa thanzi, kupereka mavitamini ndi mchere ku chakudya cha nyama.

  • Vitamini H CAS: 58-85-5 Mtengo Wopanga

    Vitamini H CAS: 58-85-5 Mtengo Wopanga

    Kagayidwe kachakudya: Vitamini H imathandizira kagayidwe kazakudya zama carbohydrate, mafuta, ndi mapuloteni.Imakhala ngati cofactor yama enzyme angapo omwe amakhudzidwa ndi kagayidwe kazakudya izi.Pothandizira kupanga mphamvu moyenera komanso kugwiritsa ntchito michere, vitamini H imathandizira kuti nyama zizikhala ndi kukula bwino, chitukuko, komanso thanzi labwino.

    Khungu, tsitsi, ndi ziboda: Vitamini H ndi wodziwika bwino chifukwa cha zotsatira zake zabwino pakhungu, tsitsi, ndi ziboda za nyama.Imalimbikitsa kaphatikizidwe ka keratin, puloteni yomwe imathandizira kulimba ndi kukhulupirika kwazinthu izi.Kuphatikizika kwa vitamini H kumatha kusintha mawonekedwe a malaya, kuchepetsa kusokonezeka kwapakhungu, kuteteza ziboda zosawoneka bwino, komanso kupangitsa kuti ziweto ziziwoneka bwino.

    Kubereka ndi kuthandizira pa kubereka: Vitamini H ndi wofunikira pa uchembele ndi nyama.Zimakhudza kupanga mahomoni, kukula kwa follicle, ndi kukula kwa embryonic.Mavitamini okwanira a vitamini H amatha kupititsa patsogolo kuchuluka kwa chonde, kuchepetsa chiopsezo cha kusokonezeka kwa ubereki, ndikuthandizira kukula bwino kwa ana.

    Thanzi la m'mimba: Vitamini H amakhudzidwa kuti asungidwe bwino m'mimba.Zimathandizira kupanga ma enzymes am'mimba omwe amaphwanya chakudya komanso kulimbikitsa kuyamwa kwa michere.Pothandizira chimbudzi choyenera, vitamini H amathandizira kuti m'matumbo akhale ndi thanzi labwino komanso amachepetsa chiwopsezo cha kugaya chakudya kwa nyama.

    Kulimbitsa chitetezo cha mthupi: Vitamini H amathandizira kuti chitetezo cha mthupi chitetezeke komanso kulimbikitsa chitetezo cha nyama ku matenda.Zimathandizira kupanga ma antibodies ndikuthandizira kuyambitsa kwa ma cell a chitetezo chamthupi, kumathandizira chitetezo champhamvu ku tizilombo toyambitsa matenda.

  • Tilmicosin CAS:108050-54-0 Mtengo Wopanga

    Tilmicosin CAS:108050-54-0 Mtengo Wopanga

    Tilmicosin feed grade ndi mankhwala ophera tizilombo omwe amagwiritsidwa ntchito podyetsa ndi kuchiza matenda opuma a nyama, makamaka ng'ombe ndi nkhuku.Ndi m'gulu la macrolide antibiotic kalasi ndipo imakhala ndi zochita zambiri motsutsana ndi mabakiteriya osiyanasiyana, kuphatikiza Mycoplasma spp., Pasteurella spp., ndi Haemophilus spp.Tilmicosin amagwira ntchito poletsa kaphatikizidwe ka mapuloteni a bakiteriya, potero amalepheretsa kukula ndi kuberekana kwa mabakiteriya omwe amayambitsa matenda opuma.Ulamuliro wake mu chakudya umalola kugawa kwabwino komanso yunifolomu kwa nyama zambiri.Komabe, ndikofunikira kutsatira malangizo oyenera a mlingo ndi nthawi yochotsera kuti mutsimikizire chitetezo cha nyama zomwe zimadyedwa ndi anthu.

     

  • Capsaicin CAS:404-86-4 Mtengo Wopanga

    Capsaicin CAS:404-86-4 Mtengo Wopanga

    Gulu la chakudya cha Capsaicin ndi mtundu wa ufa wa capsaicin, mankhwala omwe amapezeka mu tsabola.Amapangidwa makamaka kuti azigwiritsidwa ntchito pazakudya za ziweto.Gulu lazakudya la Capsaicin limadziwika ndi kuthekera kwake kulimbikitsa kudya komanso kupititsa patsogolo magwiridwe antchito a ziweto.Zimalimbikitsa kukoma kokoma ndikuwonjezera kupanga malovu, zomwe zimawonjezera chilakolako komanso zimalimbikitsa nyama kudya kwambiri.

     

  • Betaine Anhydrous CAS: 107-43-7 Mtengo Wopanga

    Betaine Anhydrous CAS: 107-43-7 Mtengo Wopanga

    Betaine Anhydrous feed grade ndi chowonjezera chomwe chimagwiritsidwa ntchito podyetsa nyama kuti chikhale bwino, chimathandizira kukula, kuchepetsa nkhawa, komanso kulimbikitsa chitetezo chamthupi.Kuchokera ku beet molasses kapena shuga beets, imakhala ndi betaine wambiri, chigawo chomwe chimathandizira kagayidwe kazakudya ndikugwiritsa ntchito.Pothandizira kuyamwa koyenera kwa michere, betaine imathandizira kuti nyama zikule bwino, komanso zimathandizira kukana kupsinjika ndi matenda.