Lamba ndi Njira: Mgwirizano, Mgwirizano ndi Kupambana-Kupambana
zinthu

Zogulitsa

Resveratrol CAS: 501-36-0

Resveratrol ndi mankhwala achilengedwe a polyphenol omwe amapezeka m'zomera zosiyanasiyana, kuphatikizapo mphesa, zipatso, ndi mtedza. Amadziwika ndi mphamvu zake zotsutsana ndi ma antioxidants komanso ubwino wake pa thanzi.


Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Kugwiritsa Ntchito ndi Zotsatira:

Resveratrol yaphunziridwa chifukwa cha ntchito yake yothandizira thanzi la mtima, kuchepetsa kutupa, komanso kupereka mphamvu zotsutsana ndi ukalamba. Kuphatikiza apo, yapeza chidwi cha mphamvu zake zoteteza mitsempha ndi ntchito yake yothandizira thanzi la kagayidwe kachakudya. Kuphatikiza apo, resveratrol ikufufuzidwa chifukwa cha mphamvu zake zotsutsana ndi khansa, ndi maphunziro ofufuza zotsatira zake pakuletsa kukula kwa chotupa ndikulimbikitsa apoptosis m'maselo a khansa. Ubwino wake wosiyanasiyana pa thanzi wapangitsa kuti iphatikizidwe mu zakudya zowonjezera, zinthu zosamalira khungu, ndi zakudya zothandiza, zomwe zikuwonetsa ntchito zake zosiyanasiyana polimbikitsa thanzi lonse komanso thanzi labwino.

Chitsanzo cha Zamalonda:

L-Arginine1
L-Arginine2

Kulongedza Zinthu:

L-Arginin3

Zina Zowonjezera:

Kapangidwe kake C14H12O3
Kuyesa 99%
Maonekedwe Ufa woyera
Nambala ya CAS 501-36-0
Kulongedza 25KG
Moyo wa Shelufu zaka 2
Malo Osungirako Sungani pamalo ozizira komanso ouma
Chitsimikizo ISO.

 


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