Resveratrol CAS: 501-36-0
Resveratrol yaphunziridwa chifukwa cha ntchito yake yothandizira thanzi la mtima, kuchepetsa kutupa, komanso kupereka mphamvu zotsutsana ndi ukalamba. Kuphatikiza apo, yapeza chidwi cha mphamvu zake zoteteza mitsempha ndi ntchito yake yothandizira thanzi la kagayidwe kachakudya. Kuphatikiza apo, resveratrol ikufufuzidwa chifukwa cha mphamvu zake zotsutsana ndi khansa, ndi maphunziro ofufuza zotsatira zake pakuletsa kukula kwa chotupa ndikulimbikitsa apoptosis m'maselo a khansa. Ubwino wake wosiyanasiyana pa thanzi wapangitsa kuti iphatikizidwe mu zakudya zowonjezera, zinthu zosamalira khungu, ndi zakudya zothandiza, zomwe zikuwonetsa ntchito zake zosiyanasiyana polimbikitsa thanzi lonse komanso thanzi labwino.
| Kapangidwe kake | C14H12O3 |
| Kuyesa | 99% |
| Maonekedwe | Ufa woyera |
| Nambala ya CAS | 501-36-0 |
| Kulongedza | 25KG |
| Moyo wa Shelufu | zaka 2 |
| Malo Osungirako | Sungani pamalo ozizira komanso ouma |
| Chitsimikizo | ISO. |
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