Resveratrol CAS: 501-36-0 Mtengo wa Wopanga

Resveratrol feed grade ndi mankhwala achilengedwe omwe amagwiritsidwa ntchito ngati chowonjezera cha chakudya cha nyama. Amapereka mphamvu zotsutsana ndi kutupa komanso zotsutsana ndi kutupa, amathandiza thanzi la mtima, amathandiza kagayidwe kachakudya m'thupi, komanso amachepetsa kupsinjika. Amagwiritsidwa ntchito kwambiri m'ziweto ndi ulimi wa nsomba.

Oda kapena Pemphani Mtengo

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Kugwiritsa Ntchito ndi Zotsatira zake

Ntchito ya Antioxidant: Resveratrol imagwira ntchito ngati antioxidant yamphamvu, kuthandiza kuthetsa ma free radicals owopsa m'thupi la nyama. Izi zitha kuteteza ku kupsinjika kwa okosijeni ndikuthandizira thanzi lonse.

Mphamvu zoletsa kutupa: Resveratrol ili ndi mphamvu zoletsa kutupa zomwe zingathandize kuchepetsa kutupa mwa nyama, makamaka ngati zadwala kapena zavulala.

Thanzi la Mtima: Resveratrol yawonetsedwa kuti imathandizira thanzi la mtima mwa nyama mwa kukonza kuyenda kwa magazi, kuchepetsa chiopsezo cha magazi kuundana, komanso kuchepetsa kuthamanga kwa magazi.

Ntchito ya Kagayidwe kachakudya: Resveratrol ingathandize kwambiri kagayidwe kachakudya ka nyama. Ingathandize kulamulira kuchuluka kwa shuga m'magazi, kukulitsa mphamvu ya insulin, komanso kulimbikitsa kasamalidwe kabwino ka thupi.

Kuchepetsa kupsinjika maganizo: Mphamvu ya Resveratrol yoletsa kutupa komanso antioxidant ingathandize kuchepetsa kupsinjika maganizo mwa nyama, zomwe zimathandiza kuti zikhale bwino.

Chitsanzo cha Zamalonda

Kulongedza Zinthu:

Zina Zowonjezera:

Kapangidwe kake	C14H12O3
Kuyesa	99%
Maonekedwe	Ufa woyera
Nambala ya CAS	501-36-0
Kulongedza	25KG 1000KG
Moyo wa Shelufu	zaka 2
Malo Osungirako	Sungani pamalo ozizira komanso ouma
Chitsimikizo	ISO.