Chotsitsa cha Rosemary CAS: 84604-14-8 Wopanga Wopanga
Zotulutsa za rosemary zimapangidwa kuchokera ku Rosmarinus kenako n’kuzichotsa ndi kuziyika muyeso zomwe zimatsimikizira kuti zimakhala bwino. Ndi mankhwala a phenolic ochokera ku rosemary omwe amachititsa kuti chomerachi chikhale ndi mphamvu yoteteza ku ma antioxidants. Mphamvu yoteteza ku ma antioxidants a zotulutsa za rosemary imadalira kuchuluka kwa phenolic diterpenes zomwe zimasungunuka mafuta, makamaka carnosic acid ndi carnosol. Ma diterpine awa amatha kusungunuka kwambiri akakumana ndi kutentha kwakukulu, komabe mphamvu yawo yoletsa kusungunuka kwa ma oxide imasungidwa. Rosemary imatulutsanso chotsitsa chosungunuka m’madzi, rosmarinic acid ingagwiritsidwe ntchito ngati antioxidant yosungunuka m’madzi m’zakudya ndi mafakitale ena.
| Kapangidwe kake | N / A |
| Kuyesa | 99% |
| Maonekedwe | Ufa wofiirira |
| Nambala ya CAS | 84604-14-8 |
| Kulongedza | 25KG |
| Moyo wa Shelufu | zaka 2 |
| Malo Osungirako | Sungani pamalo ozizira komanso ouma |
| Chitsimikizo | ISO. |
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