Lamba ndi Njira: Mgwirizano, Mgwirizano ndi Kupambana-Kupambana
zinthu

Zogulitsa

Sodium Guanylate CAS: 5550-12-9

Mchere wa Guanosine 5′-monophosphate disodium ndi mbadwo watsopano wa nucleotide food freshness enhancer. Ungagwiritsidwe ntchito mu mitundu yonse ya zakudya ndipo ungagwiritsidwe ntchito pang'ono malinga ndi zosowa za kupanga.


Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Kugwiritsa Ntchito ndi Zotsatira:

Sodium guanylate ndi chowonjezera kukoma chomwe chimagwiritsidwa ntchito kwambiri muzakudya kuti chiwonjezere kukoma kokoma kapena umami. Nthawi zambiri chimagwiritsidwa ntchito limodzi ndi monosodium glutamate (MSG) kuti chiwonjezere kukoma konse kwa chakudya. Ikawonjezeredwa ku chakudya, sodium guanylate ingathandize kupanga kukoma kolimba komanso kokhutiritsa. Kugwiritsa ntchito kwake kumachitika kwambiri muzakudya zokonzedwa, zokhwasula-khwasula, ndi zinthu zokometsera. Ponena za zotsatira zake, sodium guanylate imagwira ntchito mogwirizana ndi zinthu zina zowonjezera kukoma kuti iwonjezere kukoma konse kwa chakudya, zomwe zimapangitsa kuti chikhale chokoma komanso chokopa kwa ogula. Ndikofunikira kudziwa kuti anthu ena akhoza kukhala ndi vuto ndi sodium guanylate, chifukwa chake ndikofunikira kuganizira zolemba ndi zomwe zingakhalepo pakugwiritsa ntchito chosakanizachi muzakudya.Ndikukhulupirira kuti izi zikuthandizani. Mundidziwitse ngati mukufuna zina zambiri.

Chitsanzo cha Zamalonda:

L-Arginine1
L-Arginine2

Kulongedza Zinthu:

L-Arginin3

Zina Zowonjezera:

Kapangidwe kake C10H15N5NaO8P
Kuyesa 99%
Maonekedwe Ufa Woyera wa Crystalline
Nambala ya CAS 5550-12-9
Kulongedza 25KG
Moyo wa Shelufu zaka 2
Malo Osungirako Sungani pamalo ozizira komanso ouma
Chitsimikizo ISO.

 


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