Lamba ndi Njira: Mgwirizano, Mgwirizano ndi Kupambana-Kupambana
zinthu

Zogulitsa

Xanthan Gum CAS:11138-66-2

Xanthan gum ndi polysaccharide yachilengedwe yomwe imapangidwa kudzera mu kuwiritsa kwa chakudya ndi bakiteriya Xanthomonas campestris. Podziwika ndi mphamvu zake zapadera za rheological, xanthan gum imagwira ntchito ngati chinthu cholimba komanso chokhazikika m'mafakitale osiyanasiyana, kuphatikizapo chakudya, mankhwala, ndi chisamaliro chaumwini.


Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Kugwiritsa Ntchito ndi Zotsatira:

Mu makampani opanga chakudya, xanthan gum imagwiritsidwa ntchito kwambiri ngati chokhuthala, chokhazikika, komanso chosakaniza muzinthu zosiyanasiyana. Imawonjezera kapangidwe ndi kukhuthala muzinthu zopangira chakudya monga sosi, zosakaniza, zinthu za mkaka, ndi zinthu zophika buledi, zomwe zimathandiza kuti pakamwa pakhale bwino komanso pakhale bata. Kuphatikiza apo, imaletsa kulekanitsidwa kwa zosakaniza mu zosakaniza za saladi ndipo imapereka kusinthasintha kosalala mu ayisikilimu ndi njira zina zopangira mkaka. Kuphatikiza apo, xanthan gum imagwira ntchito yofunika kwambiri mu kuphika kopanda gluten, zomwe zimathandiza kuti kapangidwe kake ndi kusinthasintha kwa buledi, makeke, ndi zinthu zina zophikidwa. Kutha kwake kutsanzira mawonekedwe a viscoelastic a gluten kumapangitsa kuti ikhale yothandiza popanga zinthu zapamwamba zopanda gluten zokhala ndi kapangidwe koyenera komanso kapangidwe ka nyenyeswa. Mu makampani opanga mankhwala, xanthan gum imagwiritsidwa ntchito ngati chowonjezera komanso chosinthira kukhuthala mu mankhwala amadzimadzi, kupereka kufalikira kofanana kwa zosakaniza zogwira ntchito ndikuwonjezera kukoma kwa mitundu ya mlingo wakumwa. Udindo wake pakukweza mawonekedwe akuthupi a mankhwala opangira mankhwala umathandizira kupereka mankhwala moyenera komanso kutsatira malamulo a odwala. Kuphatikiza apo, xanthan gum imagwiritsidwa ntchito mu zosamalira thupi ndi zokongoletsa, komwe imagwira ntchito ngati chokhazikika komanso chokhuthala mu zinthu monga mafuta odzola, mafuta odzola, ndi zokonzekera zosamalira pakamwa. Kutha kwake kupereka kapangidwe kofunikira ndi mphamvu za rheological kumapangitsa kuti ikhale yofunikira kwambiri muzokongoletsa zosiyanasiyana. Ponseponse, mphamvu zambiri za xanthan gum zimapangitsa kuti ikhale yogwiritsira ntchito mosiyanasiyana, zomwe zimathandiza kuti kapangidwe kake kakhale kokhazikika, kokhazikika, komanso kagwiritsidwe ntchito bwino mu chakudya, mankhwala, ndi zinthu zosamalira thupi, pomwe ikukwaniritsa zosowa za ogula za mitundu yapamwamba komanso yogwira mtima m'mafakitale awa.

Chitsanzo cha Zamalonda:

L-Arginine1
L-Arginine2

Kulongedza Zinthu:

L-Arginin3

Zina Zowonjezera:

Kapangidwe kake C8H14Cl2N2O2
Kuyesa 99%
Maonekedwe ufa woyera
Nambala ya CAS 11138-66-2
Kulongedza Kakang'ono komanso kochuluka
Moyo wa Shelufu zaka 2
Malo Osungirako Sungani pamalo ozizira komanso ouma
Chitsimikizo ISO.

 


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