Xylitol CAS: 87-99-0 Wopanga Wogulitsa

Xylitol ndi mowa wa polyhydric womwe umalowa m'malo mwa shuga wachilengedwe womwe umapangidwa kuchokera ku zomera zokhala ndi xylan (birch) zomwe zimasinthidwa kukhala xylose. Ndi wotsekemera ngati sucrose, umasungunuka mwachangu, ndipo uli ndi kutentha koyipa komwe kumabweretsa zotsatira zoziziritsa. Uli ndi 24 kcal/g. Umagwiritsidwa ntchito mu chingamu chotafuna, zopaka pakhosi, ndi chokoleti. Xylitol ndi chinthu chofewa komanso chowongolera khungu. Chimagwira ntchito ngati chinyezi, chokoka chinyezi kuchokera mumlengalenga kuti chiyamwe khungu. Opanga ena amanenanso kuti ndi chotonthoza komanso chotsutsana ndi tizilombo toyambitsa matenda. Xylitol ndi shuga wachilengedwe womwe umapezeka mu makungwa a birch ndi zipatso ndi ndiwo zamasamba zosiyanasiyana, kuphatikizapo chimanga. Xylitol imagwiritsidwa ntchito ngati chotsekemera chosakhala cha carogenic m'njira zosiyanasiyana zamankhwala, kuphatikiza mapiritsi, madzi, ndi zokutira. Imagwiritsidwanso ntchito kwambiri ngati njira ina m'malo mwa sucrose muzakudya komanso ngati maziko a makeke opangidwa ndi mankhwala. Xylitol ikugwiritsidwa ntchito kwambiri mu chingamu chotafuna, kutsuka mkamwa, ndi mankhwala otsukira mano monga mankhwala ochepetsa kuwonongeka kwa mano ndi kuwola kwa mano (kuwola kwa mano). Mosiyana ndi sucrose, xylitol siipangidwa kukhala zinthu zomaliza za cariogenic acid ndipo yawonetsedwa kuti imachepetsa kuwola kwa mano mwa kuletsa kukula kwa mabakiteriya a cariogenic Streptococcus mutans. Popeza xylitol ili ndi mphamvu yofanana ndi sucrose, kuphatikiza ndi kuzizira kosiyana ndi kristalo ikasungunuka, imathandiza kwambiri pakuwonjezera kukoma kwa mapiritsi ndi madzi ndikubisa kukoma kosasangalatsa kapena kowawa komwe kumakhudzana ndi zinthu zina zamankhwala ndi zowonjezera.