α-Amylase CAS:9000-90-2 Mtengo wa Wopanga

Bowaα-amylase ndi bowaα-amylase ndi mtundu wa endoα-amylase yomwe imasungunuka m'madzi,α-1,4-glucosid linkages ya gelatinized starch ndi soluble dextrin mwachisawawa, zomwe zimapangitsa kuti pakhale oligosaccharides ndi dextrin yochepa yomwe ndi yothandiza pakukonza ufa, kukula kwa yisiti ndi kapangidwe ka crumbs komanso kuchuluka kwa zinthu zophikidwa.

Oda kapena Pemphani Mtengo

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Kugwiritsa Ntchito ndi Zotsatira zake

Bowa amylase amagwiritsidwa ntchito popanga zinthu zophikira, vinyo wowiritsa, shuga wowuma, madzi a zipatso, kukonza ndiwo zamasamba komanso kupanga mowa. Bowa amylase (Aspergillus oryzae) amagwiritsidwa ntchito popanga Isomaltooligosaccharide ndipo amagwiritsidwa ntchito moyenera malinga ndi zosowa za kupanga.

1. chakudya: cha mkaka, nyama, zophikidwa, ufa, zokometsera, essence ndi zina zotero.

2. Kupanga zinthu m'mafakitale: makampani opanga mafuta, makampani opanga zinthu, zinthu zaulimi, mabatire, zinthu zoyeretsera zinthu molongosoka, ndi zina zotero.

3. Zinthu zina: zitha kulowa m'malo mwa glycerin ngati chokometsera, choletsa kuzizira komanso chonyowetsa khungu.

4. zodzoladzola: chotsukira nkhope, kirimu wokongoletsa, madzi odzola, shampu, chigoba ndi zina zotero.

5. Chakudya: chitini cha ziweto, chakudya cha ziweto, chakudya cha m'madzi, chakudya cha mavitamini, ndi zina zotero.

6. Zakudya zophika buledi, nyama, mtedza, zokometsera, zokometsera ndi zokometsera.

7. Zinthu zothandiza pa thanzi, zinthu zothandizira mankhwala, zinthu zapakati, ndi zina zotulutsa.

Chitsanzo cha Zamalonda

Kulongedza Zinthu:

Zina Zowonjezera:

Kapangidwe kake	N / A
Kuyesa	99%
Maonekedwe	Ufa woyera
Nambala ya CAS	9000-90-2
Kulongedza	25KG
Moyo wa Shelufu	zaka 2
Malo Osungirako	Sungani pamalo ozizira komanso ouma
Chitsimikizo	ISO.