AMPSO CAS: 68399-79-1 Mtengo Wopanga
Kuchuluka kwa buffering: AMPSO ili ndi mphamvu yabwino yosungira, makamaka mu pH ya 7.8-9.0.Izi zimapangitsa kukhala koyenera kusunga pH yokhazikika pamayesero osiyanasiyana achilengedwe komanso achilengedwe.
Kusungunuka kwakukulu: AMPSO imawonetsa kusungunuka kwakukulu m'madzi, zomwe zimapangitsa kuti zikhale zosavuta kukonzekera mayankho amasheya ndi ma dilutions kuti agwiritse ntchito poyesera.
Kusokoneza pang'ono: AMPSO imadziwika kuti imasokoneza pang'ono ndi zochitika zambiri zamoyo, zochita za ma enzyme, ndi njira zina za biochemical, zomwe zimapangitsa kuti ikhale yodalirika yogwiritsira ntchito zosiyanasiyana.
Kukhazikika kwa mapuloteni: AMPSO nthawi zambiri imagwiritsidwa ntchito ngati chotchinga chotsuka ndi kusunga mapuloteni, chifukwa imapereka malo okhazikika kuti asunge bata ndi ntchito.
Gel electrophoresis: AMPSO angagwiritsidwe ntchito ngati wothandizila buffering mu gel electrophoresis, kuonetsetsa pH zogwirizana ndi kulekana koyenera kwa biomolecules.
Kuyeza kwa ma enzyme: AMPSO imagwiritsidwa ntchito nthawi zambiri ngati chotchingira pakuyesa kwa ma enzyme chifukwa cha kuchuluka kwake komanso kukhudzidwa kochepa pakuchita kwa ma enzyme.Imathandizira kukhalabe ndi pH yomwe mukufuna kuti muzitha kuchita bwino kwambiri.
Makanema amtundu wama cell: AMPSO imagwiritsidwa ntchito muzofalitsa zama cell chifukwa chotha kusunga pH yokhazikika, kuthandizira kukula ndi kuthekera kwa maselo.
DNA sequencing: AMPSO itha kugwiritsidwa ntchito ngati gawo la buffer system mu DNA sequencing reactions, kupereka malo abwino kwambiri a pH pazotsatira zolondola komanso zodalirika zotsatizana.
Kupanga | Chithunzi cha C7H17NO5S |
Kuyesa | 99% |
Maonekedwe | White ufa |
CAS No. | 68399-79-1 |
Kulongedza | Zing'onozing'ono ndi zambiri |
Shelf Life | zaka 2 |
Kusungirako | Sungani pamalo ozizira ndi owuma |
Chitsimikizo | ISO. |