Amylase, a-, Aspergillus oryzae CAS:9001-19-8 Mtengo wa Wopanga

AmYlase ndi enzyme yomwe imathandizira kugawikana kwa starch kukhala shuga wosavuta monga maltose ndi shuga. Nthawi zambiri imapangidwa ndi zamoyo zosiyanasiyana, kuphatikizapo mabakiteriya, bowa, ndi zomera.

Mawu akuti “a-” mu “a-amylase” amatanthauza mtundu wa amylase womwe umathira madzi m'magawo amkati mwa alpha-1,4 glycosidic mkati mwa molekyulu ya starch. Izi zimapangitsa kuti pakhale ma polysaccharides afupiafupi, omwe amatha kugawidwanso kukhala shuga ndi ma enzyme ena a amylase.

Aspergillus oryzae ndi mtundu wa bowa wopangidwa ndi ulusi wodziwika bwino chifukwa cha kuthekera kwake kupanga amylase yambiri. Amagwiritsidwa ntchito kwambiri popanga ma enzyme a mafakitale chifukwa cha mphamvu yake ya amylolytic. Ma enzyme opangidwa ndi Aspergillus oryzae, kuphatikizapo a-amylase, amagwiritsidwa ntchito kwambiri m'mafakitale osiyanasiyana, monga chakudya, kupanga mowa, nsalu, ndi sopo.

Mu makampani opanga chakudya, a-amylase yochokera ku Aspergillus oryzae nthawi zambiri imagwiritsidwa ntchito pophika, kupanga mowa, ndi kukonza sitachi. Imathandiza kuswa sitachi mu mtanda, chimanga, ndi zinthu zina zopangira, zomwe zimathandiza kusintha ma carbohydrate ovuta kukhala shuga wosavuta womwe ungasinthidwe ndi yisiti kapena mabakiteriya panthawi yophika. Enzyme iyi imagwiritsidwanso ntchito popanga nsalu kuti ithandize kuchotsa zinthu zopangira sitachi kuchokera ku nsalu.

Oda kapena Pemphani Mtengo

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Kugwiritsa Ntchito ndi Zotsatira zake

Zotsatira pa Starch: a-amylase imagawa starch kukhala shuga wosavuta monga maltose ndi glucose mwa kuyika ma hydrolyze amkati mwa alpha-1,4 glycosidic bonds mkati mwa molekyulu ya starch. Njira iyi yotchedwa amylolysis imathandiza kugaya ndi kugwiritsa ntchito starch ndi zamoyo.

Aspergillus oryzae monga gwero: Aspergillus oryzae ndi bowa wopangidwa ndi ulusi wodziwika bwino chifukwa cha kuthekera kwake kupanga kuchuluka kwa a-amylase. Nthawi zambiri amagwiritsidwa ntchito ngati gwero la chamoyo chopangira a-amylase m'mafakitale akuluakulu chifukwa cha kugwira ntchito bwino komanso kugwira ntchito bwino.

Kugwiritsa Ntchito Mu Makampani Ogulitsa Chakudya: A-amylase yochokera ku Aspergillus oryzae imagwiritsidwa ntchito kwambiri m'makampani ogulitsa chakudya. Imagwiritsidwa ntchito pophika kuti iwononge starch mu mtanda, zomwe zimapangitsa kuti kapangidwe kake kakhale kokongola, kukoma, komanso ubwino wonse wa zinthu zophikidwazo. Imagwiritsidwanso ntchito pophika kuti isinthe starch mu tirigu wophikidwa kukhala shuga wokhuthala kuti yisiti ikagayidwe panthawi yophika.

Kugwiritsa Ntchito Pokonza Sitachi: a-amylase imagwiritsidwa ntchito kwambiri mumakampani opanga sitachi. Imathandiza kusintha sitachi kukhala manyuchi ndi zotsekemera, monga madzi a chimanga ndi madzi a chimanga okhala ndi fructose yambiri, pogwiritsa ntchito enzyme hydrolysis. Enzyme iyi imagwiranso ntchito yofunika kwambiri popanga masitayelo osiyanasiyana osinthidwa omwe amagwiritsidwa ntchito muzakudya, zamankhwala, ndi mafakitale ena.

Makampani Opanga Nsalu: a-amylase yochokera ku Aspergillus oryzae imagwiritsidwa ntchito pokonza nsalu. Imathandiza kuchotsa zinthu zoyezera zomwe zimagwiritsidwa ntchito polimbitsa ulusi poluka kapena kuluka. Enzymeyi imaphwanya zinthu zoyezera izi, zomwe zimathandiza kuti zichotsedwe mosavuta panthawi yochotsa kukula.

Kulongedza Zinthu:

Zina Zowonjezera:

Kapangidwe kake	N / A
Kuyesa	99%
Maonekedwe	Ufa wachikasu
Nambala ya CAS	9001-19-8
Kulongedza	Kakang'ono komanso kochuluka
Moyo wa Shelufu	zaka 2
Malo Osungirako	Sungani pamalo ozizira komanso ouma
Chitsimikizo	ISO.