Black cohosh Extract CAS: 84776-26-1
Chotsitsa cha Black cohosh chimagwiritsidwa ntchito nthawi zambiri pochepetsa zizindikiro za kusamba monga kutentha thupi, thukuta usiku, ndi kusintha kwa maganizo. Amakhulupirira kuti chimagwira ntchito polumikizana ndi ma neurotransmitter systems ndi njira zamahomoni m'thupi. Kuphatikiza apo, chotsitsa cha black cohosh chafufuzidwa kuti chithandizire thanzi la mafupa ndikuchepetsa kusasangalala kwa msambo. Kafukufuku wina akusonyeza kuti chingakhalenso ndi mphamvu zotsutsana ndi kutupa komanso zotsutsana ndi ma antioxidants, zomwe zingathandize pa thanzi lake lonse. Kuphatikiza apo, chotsitsa cha black cohosh chafufuzidwa kuti chithandizire thanzi la mtima ndi kulimbikitsa kupumula. Ndikofunikira kudziwa kuti ngakhale chotsitsa cha black cohosh chikuwonetsa chiyembekezo pothana ndi mavuto ena azaumoyo, kafukufuku wowonjezereka amafunika kuti amvetsetse bwino momwe chimagwirira ntchito komanso zotsatira zake zoyipa. Monga momwe zilili ndi chowonjezera chilichonse kapena mankhwala azitsamba, ndibwino kufunsa katswiri wa zaumoyo musanagwiritse ntchito chotsitsa cha black cohosh, makamaka kwa anthu omwe ali ndi matenda omwe alipo kapena omwe akumwa mankhwala.
| Kapangidwe kake | C5H10O5 |
| Kuyesa | 99% |
| Maonekedwe | Ufa wakuda wofiirira |
| Nambala ya CAS | 84776-26-1 |
| Kulongedza | 25KG |
| Moyo wa Shelufu | zaka 2 |
| Malo Osungirako | Sungani pamalo ozizira komanso ouma |
| Chitsimikizo | ISO. |








