Canthaxanthin CAS: 514-78-3 Wopanga Wogulitsa Chithunzi Chodziwika

Canthaxanthin CAS: 514-78-3 Wogulitsa Wopanga

Canthaxanthin (red diketocarotenoid kapena 4, 4′-diketo-β-carotene), ndi xanthophyll yodziwika bwino yomwe imapezeka mwachilengedwe m'mabakiteriya ndi zamoyo zam'madzi, komanso m'zinyama zina. Imagwira ntchito ngati antioxidant m'zamoyo zamoyo. Ntchito ya antioxidant ya canthaxanthin imachitika chifukwa cha kukhalapo kwa ma conjugated double bonds mu kapangidwe kake. Imapezeka m'magawo osiyanasiyana kuphatikizapo nkhuku, usodzi, zodzoladzola, mankhwala, ndi mankhwala. M'mafakitale azakudya, canthaxanthin ingagwiritsidwe ntchito ngati chopaka utoto.

Oda kapena Pemphani Mtengo

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Kugwiritsa Ntchito ndi Zotsatira zake

Canthaxanthin ndi mtundu wofiira wopangidwa womwe ndi carotenoid wofiira kwambiri. Imapezeka mumitundu yosungunuka mafuta, yosungunuka mafuta, komanso yosungunuka m'madzi. Ili ndi pH yokwanira, kutentha, kuwala, komanso kukhazikika kwa mankhwala komanso mphamvu yochepa ya tinctorial. Mosiyana ndi ma carotenoids monga beta-carotene ndi beta-apo-8-carotenal, ilibe vitamini. Mlingo wogwiritsidwa ntchito kwambiri ndi 66 ppm. Ntchito zake zimaphatikizapo zakumwa zoziziritsa kukhosi zokhala ndi carbonated, saladi dressing, ndi spaghetti sauce. Cantharidin imagwiritsidwa ntchito pazinthu zamitundu monga zakumwa, ayisikilimu, sauces, phwetekere, ndi nyama. ufa wa kristalo wofiirira kapena crystalline. Mwachilengedwe imapezeka mu crustaceans, nsomba, algae, mazira, magazi, ndi mapira. Lizhong amagwiritsa ntchito biotechnology yamakono kuti atulutse zachilengedwe.

Chitsanzo cha Zamalonda

Kulongedza Zinthu:

Zina Zowonjezera:

Kapangidwe kake	C40H52O2
Kuyesa	99%
Maonekedwe	Ufa wa Violet-Red
Nambala ya CAS	514-78-3
Kulongedza	25KG
Moyo wa Shelufu	zaka 2
Malo Osungirako	Sungani pamalo ozizira komanso ouma
Chitsimikizo	ISO.