-
Chotsitsa cha mbewu ya mphesa CAS:90045-43-5
Tikubweretsa Grapefruit Seed Extract yathu, yowonjezera yachilengedwe yochokera ku mbewu ndi zamkati za ma mphesa. Yodziwika ndi mphamvu zake zotsutsana ndi ma virus komanso antioxidant, Grapefruit Seed Extract imapereka chithandizo champhamvu pa thanzi la chitetezo chamthupi, kugaya chakudya bwino, komanso thanzi lonse. Chotsitsa chathu chapangidwa kuti chipereke kuyera kwakukulu komanso kugwira ntchito bwino, kupereka yankho losiyanasiyana pa ntchito zosiyanasiyana zaumoyo.
-
Tiyi wobiriwira wothira polyphenol 98% CAS: 84650-60-2
Tikukupatsani Green Tea Extract yathu yokhala ndi polyphenol yamphamvu ya 98%. Yochokera ku masamba abwino kwambiri a tiyi wobiriwira, chotsitsa ichi chili ndi ma catechins ndi EGCG ambiri, odziwika bwino chifukwa cha antioxidant yawo komanso mphamvu zake zothandizira thanzi. Chotsitsa chathu chakonzedwa bwino kuti chitsimikizire kuti chimagwira ntchito bwino kwambiri, zomwe zimapangitsa kuti chikhale chowonjezera chabwino kwambiri pa thanzi lanu kuti mulimbikitse mphamvu zanu zonse komanso thanzi lanu lonse.
-
CAS: 84929-27-1
Tikubweretsa Grape Seed Extract yathu, yowonjezera zakudya yapamwamba kwambiri yochokera ku mbewu za mphesa zofiira. Yokhala ndi ma antioxidants ambiri monga proanthocyanidins, chotsitsa ichi chimapereka chithandizo champhamvu pa thanzi la mtima, chitetezo cha ma antioxidants, komanso thanzi labwino. Chotsitsa chathu cha Grape Seed chili ndi mawonekedwe ofanana kuti chitsimikizire kuti chili ndi khalidwe labwino komanso chogwira ntchito bwino, kupereka chithandizo chachilengedwe komanso chothandiza pazinthu zosiyanasiyana zaumoyo.
-
Kojic acid dipalmitate CAS: 79725-98-7
Tikukupatsani Kojic Acid Dipalmitate yathu, mankhwala owala khungu ochokera ku Kojic acid ndi palmitic acid. Mankhwala okhazikika awa amapereka ubwino wowonjezera kuwala kwa khungu pomwe samakhala ndi vuto la okosijeni komanso kuwonongeka poyerekeza ndi Kojic acid yachikhalidwe. Kojic Acid Dipalmitate imadziwika chifukwa cha kuthekera kwake koletsa kupanga melanin, zomwe zimapangitsa kuti ikhale yothandiza kwambiri pazinthu zosamalira khungu zomwe zimayang'ana kwambiri kuchuluka kwa pigmentation, mawanga okalamba, komanso mawonekedwe osafanana a khungu. Mankhwala athu apamwamba amatsimikizira kuti khungu lathu limakhala lowala komanso lofanana.
-
Magnesium ascorbyl phosphate CAS: 113170-55-1
Tikubweretsa Magnesium Ascorbyl Phosphate, yomwe ndi yochokera ku Vitamini C yomwe imapereka ubwino woteteza ku ukalamba komanso kuwunikira khungu mu njira zosamalira khungu. Mtundu uwu wa Vitamini C wosungunuka m'madzi umadziwika chifukwa cha kuthekera kwake kolimbikitsa kupanga collagen, kulinganiza khungu, komanso kuteteza ku kuwonongeka kwa ma free radicals. Magnesium Ascorbyl Phosphate ndi yofewa pakhungu ndipo ndi yoyenera mitundu yonse ya khungu, zomwe zimapangitsa kuti ikhale chinthu chodziwika bwino muzinthu zosamalira khungu zotsutsana ndi ukalamba komanso zowunikira.
-
L-Carnosine CAS: 305-84-0
Poyambitsa L-Carnosine, dipeptide yamphamvu yokhala ndi ma amino acid beta-alanine ndi histidine. Yodziwika ndi mphamvu zake zotsutsana ndi ma antioxidants komanso ubwino wake wokonzanso maselo, L-Carnosine imagwira ntchito yofunika kwambiri pothandizira thanzi lonse ndi ukalamba bwino. Phala lamphamvu ili limathandiza kuteteza maselo ku kupsinjika kwa okosijeni, limathandizira njira zokalamba bwino, komanso limalimbikitsa magwiridwe antchito abwino a maselo. L-Carnosine yathu yowonjezera yapangidwa kuti ipereke chithandizo chabwino komanso chapamwamba cha mphamvu ndi moyo wabwino.
-
Asidi wa Lactobionic CAS:96-82-2
Poyambitsa Lactobionic Acid, chinthu chodziwika bwino chosamalira khungu chomwe chimadziwika ndi mphamvu zake zochotsa mawanga ndi kunyowetsa khungu. Chochokera ku lactose, polyhydroxy acid (PHA) iyi yofewa imapereka ubwino wokonzanso khungu popanda kuyambitsa kuyabwa. Lactobionic Acid imathandiza kuchotsa mawanga pamwamba pa khungu, kulimbikitsa kusintha kwa maselo, komanso kusunga chinyezi, zomwe zimapangitsa kuti ikhale yoyenera mitundu yosiyanasiyana ya khungu, kuphatikizapo khungu lofewa. Lactobionic Acid yathu idapangidwa kuti ipereke kusintha kowoneka bwino kwa kapangidwe ka khungu, kamvekedwe, komanso kuwala konse.
-
L-Erythrulose CAS: 533-50-6
Kubweretsa L-Erythrulose, shuga wachilengedwe wa keto wochokera ku raspberries kapena zipatso zina, womwe umagwiritsidwa ntchito kwambiri popanga zinthu zodzipaka tokha chifukwa cha kuthekera kwake kupereka utoto pang'onopang'ono komanso wokhalitsa. L-Erythrulose imakhudzana ndi ma amino acid pakhungu kuti ipange utoto wowoneka ngati wachilengedwe popanda kukhudzidwa ndi kuwala koopsa kwa UV. Chosakaniza ichi chimapereka ntchito yopanda mizere komanso mawonekedwe ofanana a utoto poyerekeza ndi zodzipaka tokha zachikhalidwe, zomwe zimapangitsa kuti ikhale chisankho chodziwika bwino chopezera kuwala kowala ndi dzuwa.
-
Papain CAS:9001-73-4
Poyambitsa Papain, enzyme yamphamvu yochokera ku chipatso cha papaya yomwe imadziwika kuti imachotsa mawanga ndi kubwezeretsanso khungu. Papain ndi mankhwala achilengedwe ochotsa mawanga omwe amathandiza kuchotsa maselo a khungu akufa, kutsegula ma pores, ndikupangitsa khungu kukhala losalala komanso lowala. Chifukwa cha kutulutsa kwake kofewa komanso kogwira mtima, Papain imagwiritsidwa ntchito kwambiri pazinthu zosamalira khungu kuti khungu likhale lokongola komanso kuti lizioneka lowala kwambiri.
-
Nsomba Kolajeni CAS:92113-31-0
Tikukupatsani chowonjezera chathu chapamwamba cha collagen ya nsomba, gwero lachilengedwe la collagen ya Mtundu I, yofunikira pakhungu, mafupa, ndi mafupa. Chochokera ku khungu la nsomba lapamwamba kwambiri, collagen yathu imasungunuka ndi madzi kuti igwiritsidwe ntchito bwino. Ufa wosakoma uwu ukhoza kusakanizidwa mosavuta mu zakumwa zomwe mumakonda kuti mugwiritse ntchito mosavuta. Popanda zowonjezera kapena zotetezera, collagen yathu ya nsomba imapereka yankho loyera komanso lothandiza pakulimbikitsa thanzi labwino komanso mphamvu.
-
Poria cocos yankho 1% CAS:64280-22-4
Tikubweretsa Poria Cocos Solution 1%, mankhwala opangidwa ndi bowa wa Poria Cocos omwe amadziwika kuti ndi abwino posamalira khungu. Mankhwalawa amapereka mphamvu zotonthoza khungu komanso kupatsa mphamvu, zomwe zimapangitsa kuti zikhale zoyenera kuthana ndi mavuto osiyanasiyana a khungu. Poria Cocos ndi yamtengo wapatali chifukwa cha mphamvu zake zotsutsana ndi kutupa komanso zotsutsana ndi kutupa, zomwe zingathandize kulimbikitsa khungu labwino komanso lowala. Phatikizani mankhwalawa muzochita zanu zosamalira khungu kuti mumve kukoma kwachilengedwe kwa mankhwalawa.
-
Pullulan CAS:9057-02-7
Tikubweretsa Pullulan, polysaccharide yochokera mwachilengedwe yomwe imadziwika ndi ntchito zake zosiyanasiyana m'mafakitale azakudya, mankhwala, ndi zodzoladzola. Biopolymer iyi, yopangidwa kuchokera ku starch ndi bowa la Aureobasidium pullulans, imapereka mphamvu zabwino kwambiri zopangira filimu, zomwe zimapangitsa kuti ikhale chinthu chofunikira kwambiri popanga zinthu zomwe zimafuna kusunga chinyezi, kuwonjezera zotchinga, komanso kukonza kapangidwe kake. Pullulan imadziwika chifukwa cha luso lake lopanga filimu komanso kuthekera kwake kupanga wosanjikiza wosalala, woteteza, zomwe zimapangitsa kuti ikhale gawo lofunikira kwambiri m'mafakitale osiyanasiyana opangira zinthu.
