Gellan Gum CAS:71010-52-1 Wopanga Wogulitsa

Gellan chingamu ndi mtundu wa anionic polysaccharide yomwe imapangidwa kudzera mu kuviika kwa bakiteriya Sphingomonas elodea pansi pa madzi. Imasungunuka m'madzi. Ndi polima yokhala ndi tetrascharide kukhala chinthu chobwerezabwereza; tetrascharide imakhala ndi zotsalira ziwiri za D-glucose ndi chimodzi mwa zotsalira zonse za L-rhamnose ndi D-glucuronic acid. Ingagwiritsidwe ntchito ngati gelling, texturizing ndi suspension hydrocolloid. Ndi cholowa m'malo choyenera cha agar chomwe chingawonjezedwe ku mitundu yosiyanasiyana ya kukula kwa tizilombo toyambitsa matenda, makamaka tizilombo toyambitsa matenda chifukwa chokana kutentha kwambiri (madigiri 120). Ingagwiritsidwenso ntchito ngati gelling agent mu plant cell culture pa Petri beads. Ingagwiritsidwenso ntchito ngati chakudya chowonjezera, mwachitsanzo, ingagwiritsidwe ntchito mu mkaka wochokera ku zomera kuti mapuloteni a zomera asungidwe mu mkaka.

Oda kapena Pemphani Mtengo

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Kugwiritsa Ntchito ndi Zotsatira zake

Gellan Gum ndi chinthu cholowa m'malo mwa agar komanso chothandizira kupesa, ndipo chimagwiritsidwa ntchito m'njira zosiyanasiyana zoletsa kuyenda. Gellan gum imagwiritsidwa ntchito ngati chothandizira kupesa, chokhuthala, komanso chokhazikika popanga zodzikongoletsera. Gellan Gum ndi chingamu chomwe chimapezeka pophika tizilombo toyambitsa matenda a sphingomonas elodea. Shuga wopangidwa ndi shuga ndi shuga, glucuronic acid, ndi rhamnose mu chiŵerengero cha 2:1:1, zomwe zimagwirizanitsidwa kuti zipange kapangidwe koyambirira kokhala ndi tetrasaccharine yobwerezabwereza unit. Kubwezeretsa mwachindunji kumabweretsa chingamu mu mawonekedwe ake enieni kapena apamwamba a acyl momwe zinthu ziwiri zolowa m'malo mwa acyl, acetate ndi glycaterate, zilipo. Ma gels ochokera mu mawonekedwe amenewo ndi otanuka komanso ogwirizana. Kubwezeretsa pambuyo pa deacetylation kumachotsa magulu a acyl kuti apange mawonekedwe otsika a acyl; ma gels amenewo ndi olimba komanso ofooka. Kawirikawiri, chingamu cha acyl chapamwamba chomwazika m'madzi chimatupa kuti chipange kuyimitsidwa kokhuthala ndipo chikatenthedwa, chimataya kukhuthala kwake chikasungunuka. Gum ya gellan yotsika imasungunuka pang'ono m'madzi ozizira ndipo imasungunuka potenthedwa mpaka 70°c kapena kupitirira apo. Kusungunuka kumachitika mukazizira ndikuchitapo kanthu ndi ma ayoni, makamaka ma ayoni a calcium. Gum ya gellan imakhudzidwa ndi ma ayoni. Ntchito zake zimaphatikizapo zodzaza zipatso mu buledi, ma confectionery, ma icing, zinthu za mkaka, zakumwa, ndi zokutira.

Chitsanzo cha Zamalonda

Kulongedza Zinthu:

Zina Zowonjezera:

Kapangidwe kake	N / A
Kuyesa	99%
Maonekedwe	Ufa woyera
Nambala ya CAS	71010-52-1
Kulongedza	25KG
Moyo wa Shelufu	zaka 2
Malo Osungirako	Sungani pamalo ozizira komanso ouma
Chitsimikizo	ISO.