Naringenin CAS:480-41-1
Kuphatikiza naringenin yowonjezera mu chizolowezi chanu cha tsiku ndi tsiku cha thanzi ndikosavuta ndipo kungakupatseni maubwino ambiri. Kuti mupeze zotsatira zabwino, tikukulimbikitsani kumwa kapisozi imodzi tsiku lililonse ndi chakudya, pokhapokha ngati katswiri wa zaumoyo walangiza mwanjira ina. Izi zimathandiza kuti thupi lizimwa ndikugwiritsa ntchito naringenin nthawi zonse. Kusinthasintha kwa Naringenin kumapangitsa kuti ikhale yowonjezera bwino kwambiri pazakudya zilizonse. Mphamvu zake zotsutsana ndi okosijeni zimathandiza kuthana ndi kupsinjika kwa okosijeni komanso kuthandizira chitetezo cha thupi ku ma free radicals. Kuphatikiza apo, naringenin yaphunziridwa chifukwa cha mphamvu zake zotsutsana ndi kutupa, zomwe zimapangitsa kuti thupi liziyankha bwino kutupa. Naringenin yathu yowonjezera yapangidwa kuti iphatikizidwe bwino mu chizolowezi chanu chowonjezera ndipo ndi yoyenera kugwiritsidwa ntchito kwa nthawi yayitali. Itha kukhala yothandiza kwambiri kwa anthu omwe akufuna kulimbikitsa thanzi la mtima, kuthandizira chitetezo chamthupi, komanso kukhala ndi thanzi labwino. Monga momwe zilili ndi chakudya chilichonse chowonjezera, ndibwino kufunsa katswiri wa zaumoyo musanawonjezere zinthu zatsopano pachizolowezi chanu, makamaka ngati muli ndi matenda enaake kapena mukumwa mankhwala. Dziwani zabwino zomwe naringenin ingakhale nazo ndikukweza ulendo wanu wa thanzi ndi chowonjezera chathu chapamwamba. Landirani mphamvu yachilengedwe ya flavonoid iyi yomwe imapezeka mu zipatso za citrus ndipo dziwani momwe ingathandizire thanzi lanu lonse komanso mphamvu zanu.
| Kapangidwe kake | C15H12O5 |
| Kuyesa | 99% |
| Maonekedwe | ufa woyera |
| Nambala ya CAS | 480-41-1 |
| Kulongedza | Kakang'ono komanso kochuluka |
| Moyo wa Shelufu | zaka 2 |
| Malo Osungirako | Sungani pamalo ozizira komanso ouma |
| Chitsimikizo | ISO. |








