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BCAA Piritsi CAS: 5589-96-8
Ma amino acid a nthambi (BCAAs), kuphatikizapo leucine, isoleucine ndi valine, ndi ma amino acid ofunikira omwe thupi la munthu silingathe kupanga lokha koma liyenera kupeza kuchokera ku chakudya. Mitundu itatu iyi ya ma BCAA imakhala pafupifupi gawo limodzi mwa magawo atatu a ma amino acid onse a minofu mwa anthu, zomwe zimapangitsa kuti akhale ofunikira kwambiri kuti minofu ikhale yathanzi. Amapezeka kwambiri mu nyama monga nyama, nsomba, nkhuku, mazira ndi zina zotero, kapena kwambiri m'zakudya zowonjezera monga mapiritsi ndi makapisozi.
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AAKG Piritsi CAS:2627-69-2
AAKG, kapena Arginine Alpha-Ketoglutarate, ndi chowonjezera chodziwika bwino chomwe chimagwiritsidwa ntchito ndi othamanga ndi omanga thupi kuti awonjezere magwiridwe antchito amasewera, kukweza minofu, komanso kuthandizira mphamvu yonse yochita masewera olimbitsa thupi. AAKG ndi mankhwala omwe amaphatikiza amino acid arginine ndi alpha-ketoglutarate, chinthu chofunikira kwambiri pakupanga mphamvu m'thupi, chomwe chimagwira ntchito popanga mphamvu m'thupi.
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Tricalcium Citrate (TCC) CAS: 5785-44-4
Tricalcium citrate (TCC) ndi mchere wa calcium wa citric acid womwe umagwiritsidwa ntchito kwambiri ngati chowonjezera cha calcium chifukwa cha kuchuluka kwa calcium m'thupi komanso kupezeka bwino kwa bioavailability.
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Valerian Extract CAS: 8008-88-6
Chotsitsa cha Valerian chimachokera ku muzu wa chomera cha Valeriana officinalis ndipo chimagwiritsidwa ntchito kwambiri ngati chowonjezera cha zitsamba. Chimadziwika chifukwa cha mphamvu zake zotonthoza komanso zotonthoza ndipo nthawi zambiri chimagwiritsidwa ntchito polimbikitsa kupumula ndikuthandizira kugona bwino.
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Tripotassium Phosphate CAS: 7778-53-2
Tripotassium Phosphate ndi mchere wosungunuka m'madzi womwe umagwiritsidwa ntchito kwambiri ngati chowonjezera chakudya komanso chosungira. Umagwiritsidwanso ntchito m'mafakitale osiyanasiyana ndi ulimi. Mu makampani azakudya, Tripotassium Phosphate imagwiritsidwa ntchito ngati chosakaniza, chokhazikika, komanso chowongolera pH muzakudya zokonzedwa, zakumwa, ndi mkaka.
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Ubidecarenone (Coenzyme Q10) CAS:303-98-0
Ubidecarenone, yomwe imadziwikanso kuti Coenzyme Q10, ndi chinthu chachilengedwe chomwe chimapezeka m'thupi komanso muzakudya zina. Chimagwira ntchito yofunika kwambiri popanga mphamvu zamaselo ndipo chimagwira ntchito ngati antioxidant, kuteteza maselo ku kuwonongeka komwe kumachitika chifukwa cha ma free radicals.
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Tricalcium Phosphate (TCP) CAS:12167-74-7
Tricalcium Phosphate (TCP) ndi mchere wa calcium wa phosphoric acid womwe umagwiritsidwa ntchito kwambiri ngati chowonjezera pazakudya komanso ngati chowonjezera pazakudya. Umagwiritsidwanso ntchito mumakampani opanga mankhwala popangira mankhwala.
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Tribulus Terresstris Extract CAS:90131-68-3
Chotsitsa cha Tribulus Terrestris chimachokera ku chomera cha Tribulus Terrestris, chomwe chimadziwikanso kuti puncture vine. Nthawi zambiri chimagwiritsidwa ntchito ngati chowonjezera pazakudya chifukwa cha ubwino wake pa thanzi.
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Stevia Extract (Stevioside) CAS: 57817-89-7
Stevia extract, yomwe imadziwikanso kuti stevioside, ndi chotsekemera chachilengedwe chochokera ku masamba a chomera cha Stevia rebaudiana. Chimadziwika ndi kutsekemera kwake kwambiri ndipo chimagwiritsidwa ntchito ngati cholowa m'malo mwa shuga m'zakudya ndi zakumwa zosiyanasiyana.
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Ufa wa Spirulina CAS: 724424-92-4
Ufa wa Spirulina ndi chakudya chachilengedwe chochokera ku algae wobiriwira wabuluu. Uli ndi mapuloteni ambiri, mavitamini, mchere, ndi ma antioxidants, zomwe zimapangitsa kuti ukhale chakudya chodziwika bwino chathanzi.
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Soya Isoflavone CAS:574-12-9
Ma isoflavone a soya ndi mankhwala achilengedwe omwe amapezeka mu soya ndi zinthu za soya. Ali m'gulu la mankhwala ochokera ku zomera otchedwa phytoestrogens ndipo aphunziridwa kuti apeze ubwino wawo pa thanzi, makamaka pokhudzana ndi zizindikiro za kusamba komanso thanzi la mafupa.
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Sodium Saccharin (Saccharine, Soluble Saccharin) CAS: 6155-57-3
Sodium Saccharin, yomwe imadziwikanso kuti saccharine kapena soluble saccharin, ndi chotsekemera chopangidwa ndi anthu chokoma kwambiri nthawi 300-400 kuposa sucrose.
