popso disodium CAS: 108321-07-9
Buffering Agent: Mchere wa PIPES wa disodium umagwiritsidwa ntchito ngati chotchingira pazachilengedwe, zamankhwala, ndi mankhwala.Zimathandizira kukhala ndi pH yokhazikika pamayankho, nthawi zambiri pamtundu wa pH 6-8.
Cell Culture Medium: Mchere wa PIPES wa disodium umagwiritsidwa ntchito kwambiri muzofalitsa zama cell kuti azikhala ndi pH yokhazikika kuti ma cell akule komanso kupewa acidosis kapena alkalosis.
Protein Biochemistry: PIPES mchere wa disodium umagwiritsidwa ntchito kwambiri poyeretsa mapuloteni komanso njira zowunikira.Amagwiritsidwa ntchito ngati buffer panthawi yoyeretsa mapuloteni, crystallization, ndi maphunziro a khalidwe.
Electrophoresis: Mchere wa PIPES disodium umagwiritsidwa ntchito ngati chosungira mu njira za polyacrylamide gel electrophoresis (PAGE), makamaka pakulekanitsa mapuloteni ndi nucleic acid.Amapereka mikhalidwe yokhazikika komanso yosasinthika ya pH, zomwe zimapangitsa kuti pakhale kusamvana bwino komanso kupatukana.
Biology ya Molecular: Mchere wa PIPES wa disodium umagwiritsidwa ntchito nthawi zambiri munjira zama cell biology monga kutsatizana kwa DNA, PCR (Polymerase Chain Reaction), ndi kuyeretsedwa kwa RNA.Zimathandizira kukhalabe ndi pH yoyenera pakuchita kwa ma enzyme komanso kukhazikika.
Njira Zoperekera Mankhwala: PIPES mchere wa disodium umagwiritsidwanso ntchito m'machitidwe operekera mankhwala ndi kupanga mankhwala.Imakhala ngati pH regulator ndi zowonjezera kusungunuka kwa mankhwala ena.
Kupanga | Chithunzi cha C10H23N2NaO8S2 |
Kuyesa | 99% |
Maonekedwe | Choyeraufa |
CAS No. | 108321-07-9 |
Kulongedza | Zing'onozing'ono ndi zambiri |
Shelf Life | zaka 2 |
Kusungirako | Sungani pamalo ozizira ndi owuma |
Chitsimikizo | ISO. |